Results 261 to 270 of about 39,094 (324)

Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction

Head &Neck, Volume 48, Issue 2, Page 346-356, February 2026.
ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark, Emma K. Charters, Kai Cheng, Boyang Wan, Masako Dunn, Tim G. H. Manzie, Dale G. Howes, Elizabeth C. Ward, Qing Li, Jonathan R. Clark   +9 more
wiley   +1 more source

Integration of MALDI‐TOF MS and 16S rRNA Analysis for Identification of Plant‐Based Fermentation‐Associated Microbiota

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Plant‐based fermentation matrices significantly influence microbial diversity and species‐specific proteomic adaptations. The integration of MALDI‐TOF MS and 16S rRNA sequencing with physicochemical analyses allowed for a better understanding of the impact of specific fermentation products on differences in microbial diversity and spectral protein ...
Agnieszka Ludwiczak, Ewelina Sibińska, Iwona Adamczyk, Miłosz Wasicki, Oleksandra Pryshchepa, Michał Złoch, Klaudia Grygorowicz, Małgorzata Szultka‐Młyńska, Paweł Pomastowski   +8 more
wiley   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

BAD TASTE PROTECTS SEA CUCUMBERS [PDF]

Journal of Experimental Biology, 2011
openaire   +1 more source

Analyzing Economic Effectiveness of the Sea Cucumber Seed Releasing Program in Gyeongsangbuk-do Region

, 2013
Kyoung-Il Park, Young‐Jun Kim, Dohoon Kim   +2 more
openalex   +2 more sources

Effects of Phytoplasma Infection on Aster Leafhopper (Macrosteles quadrilineatus) Settling Behavior and Development on Brassica napus

Entomologia Experimentalis et Applicata, Volume 174, Issue 2, Page 132-141, February 2026.
Aster yellows phytoplasma (AYp) infection alters host plant preference in aster leafhoppers (Macrosteles quadrilineatus), with infected vectors showing a significant preference for AYp‐infected canola (Brassica napus) early in the infection period. However, this preference fades as infection progresses. Despite early attraction, B.
Jeremy R. Irvine, Berenice Romero, Sean M. Prager   +2 more
wiley   +1 more source

Peer Review #1 of "A new minute ectosymbiotic harpacticoid copepod living on the sea cucumber Eupentacta fraudatrix in the East/Japan Sea (v0.1)"

, 2018
Samuel Gómez
openalex   +1 more source

Sustainable bioceramics, biopolymers, and composites for bone applications: From bench to production

International Journal of Applied Ceramic Technology, Volume 23, Issue 1, February 2026.
Abstract In response to environmental challenges and primary resource scarcity, sustainable approaches that rely on recycling and reusing waste materials are becoming highly valuable and appealing options in modern society. These strategies have started being applied in biomaterials science, too, leading to the advent of new synergies between ...
Bohan Zhang, Francesco Baino
wiley   +1 more source

The Interactive Effect of Pesticides, Heat Stress, and Population on the Performance of a Mite Pest, Tetranychus Urticae

Journal of Applied Entomology, Volume 150, Issue 1, Page 56-66, February 2026.
ABSTRACT Global warming is a cause for concern and is predicted to diversely affect agricultural systems. One aspect of the predicted effects is the susceptibility of pests to chemical pesticides. It is therefore crucial to study the reaction of pests to different pesticide compounds under different temperatures in order to better predict how those ...
Orna Ben‐Aziz, Noya Yair, Inon Scharf, Adi Kliot   +3 more
wiley   +1 more source

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Dat Trong Vu, Dionysios Tsoukalas, Anita Nordeng Jakobsen, Eva Falch, John‐Erik Haugen, Ida‐Johanne Jensen   +5 more
openalex   +1 more source