Results 171 to 180 of about 11,477 (255)
Mapping geochemical distribution, toxicity and ecological risk indices of potentially toxic elements in cultured fish and surface water (Blacksea catchment/Türkiye). [PDF]
Türkmen M +4 more
europepmc +1 more source
Abstract Brown trout (Salmo trutta L.) are ecologically and economically important, but like many salmonids their populations are declining. Trout exhibit a high level of phenotypic plasticity, ranging from freshwater residency to anadromy. This complexity causes problems for assessment and constrains application of adult catch‐based assessment methods
Faye L. Jackson +3 more
wiley +1 more source
Abstract Antimicrobial peptides (AMPs) are key components of the innate immune system in fish, providing rapid protection against microbial pathogens. Among these, the liver‐expressed antimicrobial peptides (LEAPs), comprising LEAP‐1 (hepcidin; HAMP) and LEAP‐2, play central roles in host defence and iron regulation.
Roberta Marcoli +6 more
wiley +1 more source
Transglutaminase Crosslinking Enhances Functional and Structural Properties of Fish Gelatins. [PDF]
Tekle S.
europepmc +1 more source
Abstract Fish species are being described at an accelerating rate, but a substantial fraction of recent descriptions rests on evidentiary standards too weak to distinguish genuine species‐level discontinuities from intraspecific variation, local adaptation and the artefacts of single‐marker analyses, a pattern of taxonomic inflation with documented ...
Ilhan Altinok
wiley +1 more source
Omics technologies in aquafeed: unlocking the black box towards systems biology. [PDF]
Öz M, Üstüner E.
europepmc +1 more source
Abstract Introduction of non‐native species contributes to the global decline of freshwater fishes by disrupting the diet and resources of native species through competition. Despite the potential for non‐native trout (Family: Salmonidae) to compete with native trout, non‐native trout species have been widely introduced worldwide to support ...
Jacqueline Pallard +2 more
wiley +1 more source
Thermal tolerance and acclimation limits in bull trout (Salvelinus confluentus) alevin
Abstract The critical thermal maximum (CTmax) of bull trout (Salvelinus confluentus) alevin was measured after 3 weeks of acclimation to 4–21°C. CTmax increased from 24.3 at 4°C to 26.7 at 9°C, plateaued between 9 and 12°C (26.9°C), and declined to 25.9°C at 15°C.
Brendan Maldonado +7 more
wiley +1 more source

