Results 41 to 50 of about 1,283,533 (191)
In recent years, besides the consumption of fresh sea urchin specimens, the demand of minimally-processed roe has grown considerably. This product has made frequent consumption in restaurants possible and frauds are becoming widespread with the partial ...
Domenico Meloni+3 more
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There is a growing interest in sea urchin roe enhancement around the world, but relatively little is known about the physical differences between enhanced and wild sea urchin roe and the causes of any differences.
I. Mathisen Sætra+3 more
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Biobanking of a Marine Invertebrate Model Organism: The Sea Urchin
The sea urchin has long been used as an invertebrate model organism in developmental biology, membrane transport and sperm oocyte interactions, and for the assessment of marine pollution.
E. Paredes
semanticscholar +1 more source
Autophagy is used by organisms as a defense strategy to face environmental stress. This mechanism has been described as one of the most important intracellular pathways responsible for the degradation and recycling of proteins and organelles.
R. Chiarelli+4 more
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In this study, hydrothermal synthesis of sea urchin-like NiCo2O4 was successfully demonstrated by a versatile charge-driven self-assembly strategy using positively charged poly(diallydimethylammonium chloride) (PDDA) molecules. Physical characterizations
Bin Wang+5 more
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Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)
In Sardinia sea urchin (Paracentrotus lividus) roe is a basic ingredient for several dishes (e.g. pasta, pizza, croutons) and its demand is constantly increasing.
Roberto Furesi+3 more
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Species and Abundance of Sea Urchins (Diadematidae) on Different Environmental Pressure Conditions
Genetic diversity of sea urchin are very high; there are no two organisms of the same species that are exactly alike. Dense aggregation of sea urchin is responsible for the destruction of marine algae communities on coral reef ecosystem.
Pratama Diffi Samuel+2 more
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The beneficial health effects of edible sea urchin consumption in mice fed a normal (ND) or high-fat diet (HFD) were investigated in this study. Notably, sea urchin-administered (250, 500, 1000 mg/kg) mice exhibited lower body, liver, and visceral fat ...
Ryoko Yamamoto+10 more
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Sea urchins strongly affect reef ecology, and the bacteria associated with their gut digesta have not been well studied in coral reefs. In the current study, we analyze the bacterial composition of five sea urchin species collected from Luhuitou fringing
Qiucui Yao+23 more
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RNA deep sequencing reveals differential microRNA expression during development of sea urchin and sea star. [PDF]
microRNAs (miRNAs) are small (20-23 nt), non-coding single stranded RNA molecules that act as post-transcriptional regulators of mRNA gene expression. They have been implicated in regulation of developmental processes in diverse organisms.
Sabah Kadri+2 more
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