Results 221 to 230 of about 1,420,649 (295)

Purple sea urchins Strongylocentrotus purpuratus reduce grazing rates in response to risk cues from the spiny lobster Panulirus interruptus

, 2010
Catherine M. Matassa
semanticscholar   +1 more source

Using scientific diving to investigate the long-term effects of ocean acidification at CO2 vents [PDF]

, 2009
Hall-Spencer, JM, Rodolfo-Metalpa, R
core   +1 more source

Intensity of herbivory on kelp by fish and sea urchins differs between inshore and offshore reefs

, 2009
M. Vanderklift, P. Lavery, K. Waddington
semanticscholar   +1 more source

Growth and age structure of sea urchins (Heliocidaris erythrogramma) in complex barrens and native macroalgal beds in eastern Tasmania

, 2008
H. Pederson, C. Johnson
semanticscholar   +1 more source

Edible sea urchins: biology and ecology

, 2001
J. Lawrence
semanticscholar   +1 more source

Contrasting the development of larval and adult body plans during the evolution of biphasic lifecycles in sea urchins.

Development
McDonald BD, Massri AJ, Berrio A, Byrne M, McClay DR, Wray GA.   +5 more
europepmc   +1 more source

Bycatch in Florida's spiny lobster trap fishery [PDF]

, 2005
Cox, C., Eaken, D., Matthews, T.R.
core  

Saba bank; health status 2010 [PDF]

Meesters, H.W.G.
core   +1 more source

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Sea Urchins

Health Foods from Ocean Animals, 2020
K. Gopakumar, Balagopal Gopakumar
openaire   +2 more sources

Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases from Paracentrotus lividus (Lamark 1816)

PLoS ONE, 2017
Sea urchins are broadly recognised as a delicacy and their quality as food for humans is highly influenced by their diet. Lipids in general and the long-chain polyunsaturated fatty acids (LC-PUFA) in particular, are essential nutrients that determine not
Naoki Kabeya, Stefano Carboni, Andrew Davie   +2 more
exaly   +2 more sources