Results 121 to 130 of about 203,069 (260)
Investigation of Minerals Extracted during Seawater Desalination Using Two-Dimensional Correlation Spectroscopy. [PDF]
Ji H, Park Y, Jung YM.
europepmc +1 more source
Clathrate hydrate crystallization
Abstract Clathrate hydrate crystallization has been an area of interest to chemical engineers from the point of view of crystal structure, thermophysical properties, phase equilibria, kinetics, industrial applications, and environmental (climate change) implications.
Peter Englezos
wiley +1 more source
The transition from thermal to membrane-based seawater desalination—industry insights article
Steady improvements in the specific energy consumption of reverse osmosis desalination have led to its increasing dominance of the seawater desalination industry.
Hussain A Al Nasser +3 more
doaj +1 more source
Experimental Investigation of a Plate-Frame Water Gap Membrane Distillation System for Seawater Desalination. [PDF]
Lawal DU +8 more
europepmc +1 more source
Machine‐Learning‐Enabled Wood with Nanopump Functionalization for Solar Interfacial Evaporation
This study employed machine learning to design an iron‐cobalt‐carbon‐wood photothermal material, achieving high‐efficiency evaporation at 2.807 kg m−2 h−1 and excellent salt resistance. The integrated system increased the daily water production efficiency of solar distillation by 1.5 times, providing an innovative solution for sustainable seawater ...
Chaohai Wang +10 more
wiley +1 more source
Research Advances in Wood Composites in Applications of Industrial Wastewater Purification and Solar-Driven Seawater Desalination. [PDF]
Song D +5 more
europepmc +1 more source
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans +9 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
ABSTRACT Capacitive deionization (CDI) using activated carbon (AC) electrodes holds great promise for seawater desalination, yet its practical application is severely constrained by the intrinsic hydrophobicity of carbon surfaces. Herein, we propose a solid‐state superhydrophilic modulation strategy that physically wet‐mixes superhydrophilic MOF ...
Ruiting Ni +4 more
wiley +1 more source
An interfacial ion‐specific gating strategy shifts membrane design from ion diffusion within ion‐exchange channels to ion partitioning at the membrane–electrolyte interface, thereby decoupling selectivity from conductivity. The strategy underscores the pivotal yet underexplored role of the membrane–electrolyte interface, providing a broadly applicable ...
Di Mu +6 more
wiley +2 more sources

