Results 161 to 170 of about 11,085 (277)
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Investigation of the therapeutic effect of orbital septum transfer in the reconstruction of severe eyelid defects. [PDF]
Zhou J, Chen J, Zhao M, Song X, Wang Y.
europepmc +1 more source
New opportunities for bioscaffold‐enabled spinal cord injury repair
Schematic illustration of bioscaffolds for spinal cord injury repair. We summarize the effects of bioscaffold properties on SCI repair, highlight different types of bioscaffolds, various fabrication strategies, and in vivo transformations for the clinical development of SCI‐repairing bioscaffolds.
Xiaoqing Qi +11 more
wiley +1 more source
Identification of an efficient immunohistochemical panel for precise differential diagnosis of sebaceous carcinoma of eyelid. [PDF]
Yu S, Lin Q, Ren W, Ji T.
europepmc +1 more source
Modern Surgery - Chapter 17. Tumors, or Morbid Growths [PDF]
Da Costa, John Chalmers
core +1 more source
Fiber‐type soft bioelectronics for wearable and implantable sensing and therapy
Fiber‐type soft bioelectronics are emerging as versatile platforms for wearable and implantable health monitoring and therapeutic applications. These bioelectronics use organic and inorganic matrices combined with advanced fillers, which feature high conductivity, electrochemical sensitivity, softness, and biocompatibility.
Haneul Kim +5 more
wiley +1 more source
Rare Mimic of Conjunctivitis: Conjunctival Intraepithelial Sebaceous Carcinoma. [PDF]
Haymete MA +4 more
europepmc +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Eccrine Poroma and Trichoblastoma Concurrently Arising Within a Nevus Sebaceous of Jadassohn: A Case Report. [PDF]
Santana Barreto A +4 more
europepmc +1 more source
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani +2 more
wiley +1 more source

