Results 201 to 210 of about 9,853 (272)

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

open access: yesJSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China   +8 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro   +7 more
wiley   +1 more source

Enhanced EAADE: a quantum-resilient and privacy-preserving authentication protocol for secure data exchange in vehicular social networks. [PDF]

open access: yesSci Rep
Alrashdi R   +7 more
europepmc   +1 more source

Residual Neural Network Compensation of Temperature‐Induced Gamma Shift in OLED Display

open access: yesJournal of the Society for Information Display, EarlyView.
The figure summarizes the proposed white‐only sensing framework and highlights its key advantages in improving color accuracy and reducing calibration time ABSTRACT Organic light‐emitting diode (OLED) displays exhibit temperature‐induced chromatic shifts and luminance‐dependent nonlinear responses, causing CIEDE2000 color difference (ΔE) and local ...
Ching‐Hsiang Hsu, Mang Ou‐Yang
wiley   +1 more source

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