In Vitro Micropropagation of Oca (Oxalis tuberosa Mol.): An Important Plant Genetic Resource from the High Andean Region [PDF]
Oca (Oxalis tuberosa Mol.) is an Andean crop with high nutritional and cultural value; however, its vegetative propagation makes it challenging to ensure a continuous supply of high-quality planting material.
Erika Llaja-Zuta +4 more
doaj +2 more sources
In Vitro Micropropagation of Native Ulluco (Ullucus tuberosus Caldas) from the Amazonas Region of Peru [PDF]
Ulluco (Ullucus tuberosus Caldas) is an Andean tuber crop of high nutritional and genetic importance. However, its vegetative propagation promotes the accumulation of pathogens and limits the availability of uniform, high-quality planting material.
Deyli Mailita Fernández-Poquioma +3 more
doaj +2 more sources
Exploring chemical properties of essential oils from citrus peels using green solvent [PDF]
The research explored the chemical characteristics of essential oils (EOs) extracted from the peels of four citrus fruits grown in northeastern Peru (lime, sweet lemon, mandarin and orange).
Katheryn L. Vasquez-Gomez +13 more
doaj +2 more sources
Current and Future Spatial Distribution of the Aedes aegypti in Peru Based on Topoclimatic Analysis and Climate Change Scenarios [PDF]
Dengue, a febrile disease that has caused epidemics and deaths in South America, especially Peru, is vectored by the Aedes aegypti mosquito. Despite the seriousness of dengue fever, and the expanding range of Ae.
Alex J. Vergara +8 more
doaj +2 more sources
Dinámica agroindustrial del sector cacaotero del Ecuador
Este trabajo investigativo, se enfoca en identificar los elementos dinamizadores de la agroindustria cacaotera ecuatoriana. Para ello, se efectuó un estudio documental-no experimental, apoyado en bases informativas del Banco Central del Ecuador, el ...
Mónica del Carmen Vargas Jiménez
doaj +2 more sources
Genome editing for sustainable agriculture in Peru: advances, potential applications and regulation [PDF]
Peruvian agriculture is characterize by crops such as potato, maize, rice, asparagus, mango, banana, avocado, cassava, onion, oil palm, chili, papikra, blueberry, coffee, cacao, grapes, quinoa, olive, citrus and others.
Marilu Mestanza +6 more
doaj +2 more sources
Política económica argentina y el sector agroindustrial
Se prueba un modelo econométrico del tipo de cambio real de equilibrio, donde las determinantes son las productividades relativas (Argentina y USA) de los sectores transables y no transables, junto con los activos externos netos.
Ernesto Gaba, Rodrigo Falbo
doaj +5 more sources
Polymeric Materials Obtained by Extrusion and Injection Molding from Lignocellulosic Agroindustrial Biomass [PDF]
Marcus Vinicius Tres +2 more
exaly +2 more sources
Analysis of the Agroindustrial Business Sector and its Perspective in the Academic-Laboral Field of Agroindustrial Engineering Program in Popular University of Aguachica [PDF]
Chavez Galvis Jacqueline +1 more
exaly +2 more sources
Leadership and job performance in a company in the agroindustrial sector
The present study was carried out in the Province of Ascope and had the objective of analyzing the leadership and work performance of the employees of a company in the agroindustrial sector, in which 345 employees participated, who belong to various management areas of the company. The analytical methods - synthetic, inductive - deductive, statistical,
Yomira Paredes Holguin +1 more
openaire +1 more source

