Results 131 to 140 of about 1,920 (175)

Prospects and challenges regarding biosurfactants in advancing the petroleum industry. [PDF]

Front Bioeng Biotechnol
Ahluwalia O, Patel N, Narmeta N, Guzman Sanchez S, Soares Rosado A.   +4 more
europepmc   +1 more source

Exploring the interconnections between health, climate crisis, food insecurity and institutional neglect in Alta Verapaz region, Guatemala. [PDF]

J Clim Chang Health
Sabbatasso E, Samuel J, Batzin B, Medina R, Slowing K, Flores W.   +5 more
europepmc   +1 more source

MERCADOS INTERNACIONALES OPORTUNIDADES EN EL SECTOR AGROINDUSTRIAL COLOMBIANO

Revista de Investigación Transdisciplinaria en Educación, Empresa y Sociedad - ITEES
Suarez Suarez David Andrés, Silva Giraldo Cesar Augusto   +1 more
openaire   +1 more source

New Cyclopeptide and γ‑Butyrolactone Derivatives from an Endophytic Strain of Cophinforma mamane. [PDF]

ACS Omega
Litot C, Vansteelandt M, Ortiz S, Barakat F, Crossay E, Titton D, Bourgeade-Delmas S, Amasifuen C, Graton J, Jacquemin D, Stigliani JL, Haddad M, Fabre N.   +12 more
europepmc   +1 more source

Physical and Chemical Characterization, Adsorption Kinetics, Thermodynamic Analysis, and the Mechanism Involved in the Removal of Methylene Blue Dye by a Biosorbent from Pecan Nutshells. [PDF]

ACS Omega
Frescura LM, Lourega RV, da Silva NW, da Rosa MB.   +3 more
europepmc   +1 more source

2D shear wave elastography in abdominal structures of nursery swine. [PDF]

BMC Vet Res
Giustina RD, Matos AS, da Motta B, Dos Santos KA, Cavagnari LSB, Comassetto F, da Cruz ICK, Carneiro RK.   +7 more
europepmc   +1 more source

From Ethnobotany to Food Innovation: Applications and Functional Potential of <i>Mashua (Tropaeolum tuberosum)</i>. [PDF]

Foods
Vera W, Quevedo-Olaya JL, Minchán-Velayarce H, Samaniego-Rafaele C, Rodríguez-León A, Salvador-Reyes R, Quispe-Santivañez GW.   +6 more
europepmc   +1 more source

Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatments. [PDF]

Ultrason Sonochem
Tahir AB, Khalil AA, Gull H, Ali K, AlMasoud N, Alomar TS, Aït-Kaddour A, Aadil RM.   +7 more
europepmc   +1 more source

Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits. [PDF]

Foods
Llatas AY, Guzmán H, Tello F, Ruiz R, Vásquez J, Chiroque G, Mayta-Hancco J, Cruzado-Bravo MLM, Arteaga H, Saldaña E, Rios-Mera JD.   +10 more
europepmc   +1 more source