Results 261 to 270 of about 2,610,066 (327)

Natural variation in seed coat color in lettuce and wild Lactuca species

Mehrem SL, Van den Ackerveken G, Snoek BL.   +2 more
europepmc   +1 more source

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The role of seed coats in seed viability

Botanical Review, The, 1994
The seed coat is the seed’s primary defense against adverse environmental conditions. A hard seed coat protects the seed not only from mechanical stress but also from microorganism invasion and from temperature and humidity fluctuations during storage.
Sheryl A Barringer, Yasseen Mohamed-Yasseen, Walter E Splittstoesser   +2 more
exaly   +2 more sources

Effect of seed coat on peach seed germination

Scientia Horticulturae, 1985
Abstract Various treatments to remove the seed coat surgically revealed its role in preventing germination of non-stratified peach seed. The peach embryo from a non-chilled seed is not dormant, as it germinates readily when the seed coat is completely removed.
Hussein T. Mehanna, George C. Martin
exaly   +2 more sources

Seed Coat Properties and Longevity of Soybean Seeds

Journal of New Seeds, 2010
Comparative evaluation of the physical characteristics of seeds, viz. color, size and density, proportion of seed coat, pores on the seed coat surface and “hourglass” cells in the seed coat, and seed longevity was made in 12 soybean [Glycine max (L.) Merrill] varieties.
D V K Samuel
exaly   +2 more sources

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Food Research International, 2018
Jesús Lozano-Sánchez, Jorge G. Figueroa, Isabel Borrás-Linares   +2 more
exaly   +2 more sources

Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds.

Food Chemistry, 2022
In this study, 54 soybean germplasms of different seed coat colors originated from America, China, Japan, and Korea were cultivated in Korea and analyzed for the contents of total oil, total protein, total phenolic, five fatty acids, and five isoflavones,
Kebede Taye Desta, O. Hur, Sukyeung Lee, Hyemyeong Yoon, M. Shin, Jung-yoon Yi, Yoon-Jeong Lee, N. Ro, Xiao-Han Wang, Yu-Mi Choi   +9 more
semanticscholar   +1 more source

MYB transcription factor GmMYBA2 and GmMYBR function in a feedback loop to control pigmentation of seed coat in soybean.

Journal of Experimental Botany, 2021
Soybean has undergone extensive selection pressures for seed nutrient compositions and seed color during domestication, but the major genetic loci controlling seed coat color have not been completely understood, and the transcriptional regulation ...
R. Gao, T. Han, Hong-Wei Xun, Xiangsheng Zeng, Penghui Li, Yueqing Li, Yanan Wang, Yan Shao, Xin Cheng, Xian-Zhong Feng, Jian Zhao, Li Wang, Xiang Gao   +12 more
semanticscholar   +1 more source

The role of the seed coat in adaptation of dimorphic seeds of the euhalophyte Suaeda salsa to salinity

Plant Species Biology, 2017
Gu Feng, Na Sui, Jie Song
exaly   +2 more sources

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Food Hydrocolloids, 2019
Antioxidant and pH-sensitive chitosan based films were developed by incorporating different amounts of black soybean seed coat extract (BSSCE). Spectroscopic analysis showed the main anthocyanins in BSSCE were cyanidin-3-O-galactoside (21.38%), cyanidin ...
Xingchi Wang, Hui-Min Yong, Li Gao, Lulu Li, Meijuan Jin, Jun Liu   +5 more
semanticscholar   +1 more source

Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity.

Food Chemistry, 2020
The resource utilization of soybean seed coats is currently poor. In this study, steam flash explosion (SFE) pretreatment was performed to extract valuable phytochemicals from soybean seed coats.
Yong-Sheng Chen, Sharui Shan, D. Cao, Dan Tang   +3 more
semanticscholar   +1 more source