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Seed coat color of sesame (sesamum indicum L.): A review

2022
Sesame is an important oil seed crop for the world. Its oil content is between 45-55% and protein content is 20-25%. Approximately 3/4 of the globally produced sesame seed is processed into oil and meal. The rest is used for production of other types of foods.
ÖLMEZ, Yaşar Ahu   +2 more
openaire   +1 more source

Isoflavones in Korean soybeans differing in seed coat and cotyledon color

Journal of Food Composition and Analysis, 2010
Abstract The seeds of 268 soybean [ Glycine max (L.) Merrill] varieties cultivated at five sites in Korea were categorized into five groups according to their seed coat color (i.e. black, brown, green, mottled and yellow). Seeds were analyzed for their isoflavone concentrations, and the relationship between seed color and isoflavones was ...
Sun-Joo Lee   +9 more
openaire   +1 more source

INHERITANCE OF SEED COAT COLOR IN EIGHT SPRING WHEAT CULTIVARS

Canadian Journal of Plant Science, 1981
Segregation for seed coat color was studied in F2 populations of crosses between eight red-seeded and three white-seeded cultivars of spring wheat (Triticum aestivum L. em Thell). Red Bobs and Pitic 62 each possessed a single gene for red seed coat color; Glenlea and NB320 each carried two genes; Neepawa, Park and RL4137 each possessed three genes ...
openaire   +1 more source

Mutation breeding in seed-coat colors of beans (Phaseolus vulgaris L.)

Euphytica, 1971
Seed-coat color is an important agronomic character to determine the marketability of a dry bean variety. People in a location have a specific preference for certain colors of beans. It is known that many black bean varieties are superior in disease resistance and yielding capacity, and because of their seed-coat color, the cultivation is restricted in
openaire   +1 more source

Inheritance of Inner Seed-Coat Color in Peanuts

Journal of Heredity, 1970
V. A. RODRIGUEZ, A. J. NORDEN
openaire   +1 more source

Hydration-induced reversible deformation of biological materials

Nature Reviews Materials, 2020
Haocheng Quan   +2 more
exaly  

Crystal Engineering of Pharmaceutical Cocrystals in the Discovery and Development of Improved Drugs

Chemical Reviews, 2022
Geetha Bolla   +2 more
exaly  

The Effect of Seed Coat Color on The Level of Iron Content in Sesame Seeds

2019
Agricultural products are the primary source of most nutrients. To date, the primary focus of agricultural research, policy, and practice has been on increasing yields with little attention paid to improving the nutrient output of farming systems. Increasing yields is important but the nutritional quality of crops produced must also be a priority if ...
openaire   +1 more source

Microbial seed banks: the ecological and evolutionary implications of dormancy

Nature Reviews Microbiology, 2011
Jay T Lennon, Stuart E Jones
exaly  

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