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Seed Coat Cracking in Soybean Isolines for Pubescence Color and Maturity
Crop Science, 2002Seed coats of soybean crack under various stress conditions. Cracking of seed coats degrades the external appearance of soybean seeds and reduces their commercial value. Previous studies revealed that the T gene responsible for pubescence color, and the maturity genes, E1 and E5, had inhibitory effects on low‐temperature induced seed coat cracking. The
Daijun, Yang +5 more
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Progress in genes related to seed-coat color in soybean
Hereditas (Beijing), 2012Seed-coat color has changed from black to yellow during natural and artificial selection of cultivated soybean from wild soybean, and it is also an important morphological marker. Therefore, discovering genes related to the soybean seed-coat color will play a very important role in breeding and evolutionary study.
Jian SONG +3 more
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Molecular mechanism of manipulating seed coat coloration in oilseed Brassica species
Journal of Applied Genetics, 2013Yellow seed is a desirable characteristic for the breeding of oilseed Brassica crops, but the manifestation of seed coat color is very intricate due to the involvement of various pigments, the main components of which are flavonols, proanthocyanidin (condensed tannin), and maybe some other phenolic relatives, like lignin and melanin.
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Genome-Wide Association Mapping of Seed Coat Color in Brassica napus
Journal of Agricultural and Food Chemistry, 2017Seed coat color is an extremely important breeding characteristic of Brassica napus. To elucidate the factors affecting the genetic architecture of seed coat color, a genome-wide association study (GWAS) of seed coat color was conducted with a diversity panel comprising 520 B. napus cultivars and inbred lines.
Jia Wang +6 more
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Seed coat color of sesame (sesamum indicum L.): A review
2022Sesame is an important oil seed crop for the world. Its oil content is between 45-55% and protein content is 20-25%. Approximately 3/4 of the globally produced sesame seed is processed into oil and meal. The rest is used for production of other types of foods.
ÖLMEZ, Yaşar Ahu +2 more
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INHERITANCE OF SEED COAT COLOR IN EIGHT SPRING WHEAT CULTIVARS
Canadian Journal of Plant Science, 1981Segregation for seed coat color was studied in F2 populations of crosses between eight red-seeded and three white-seeded cultivars of spring wheat (Triticum aestivum L. em Thell). Red Bobs and Pitic 62 each possessed a single gene for red seed coat color; Glenlea and NB320 each carried two genes; Neepawa, Park and RL4137 each possessed three genes ...
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Mutation breeding in seed-coat colors of beans (Phaseolus vulgaris L.)
Euphytica, 1971Seed-coat color is an important agronomic character to determine the marketability of a dry bean variety. People in a location have a specific preference for certain colors of beans. It is known that many black bean varieties are superior in disease resistance and yielding capacity, and because of their seed-coat color, the cultivation is restricted in
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Inheritance of Inner Seed-Coat Color in Peanuts
Journal of Heredity, 1970V. A. RODRIGUEZ, A. J. NORDEN
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