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Seed coat color of sesame (sesamum indicum L.): A review
2022Sesame is an important oil seed crop for the world. Its oil content is between 45-55% and protein content is 20-25%. Approximately 3/4 of the globally produced sesame seed is processed into oil and meal. The rest is used for production of other types of foods.
ÖLMEZ, Yaşar Ahu +2 more
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Isoflavones in Korean soybeans differing in seed coat and cotyledon color
Journal of Food Composition and Analysis, 2010Abstract The seeds of 268 soybean [ Glycine max (L.) Merrill] varieties cultivated at five sites in Korea were categorized into five groups according to their seed coat color (i.e. black, brown, green, mottled and yellow). Seeds were analyzed for their isoflavone concentrations, and the relationship between seed color and isoflavones was ...
Sun-Joo Lee +9 more
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INHERITANCE OF SEED COAT COLOR IN EIGHT SPRING WHEAT CULTIVARS
Canadian Journal of Plant Science, 1981Segregation for seed coat color was studied in F2 populations of crosses between eight red-seeded and three white-seeded cultivars of spring wheat (Triticum aestivum L. em Thell). Red Bobs and Pitic 62 each possessed a single gene for red seed coat color; Glenlea and NB320 each carried two genes; Neepawa, Park and RL4137 each possessed three genes ...
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Mutation breeding in seed-coat colors of beans (Phaseolus vulgaris L.)
Euphytica, 1971Seed-coat color is an important agronomic character to determine the marketability of a dry bean variety. People in a location have a specific preference for certain colors of beans. It is known that many black bean varieties are superior in disease resistance and yielding capacity, and because of their seed-coat color, the cultivation is restricted in
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Inheritance of Inner Seed-Coat Color in Peanuts
Journal of Heredity, 1970V. A. RODRIGUEZ, A. J. NORDEN
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Hydration-induced reversible deformation of biological materials
Nature Reviews Materials, 2020Haocheng Quan +2 more
exaly
Crystal Engineering of Pharmaceutical Cocrystals in the Discovery and Development of Improved Drugs
Chemical Reviews, 2022Geetha Bolla +2 more
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The Effect of Seed Coat Color on The Level of Iron Content in Sesame Seeds
2019Agricultural products are the primary source of most nutrients. To date, the primary focus of agricultural research, policy, and practice has been on increasing yields with little attention paid to improving the nutrient output of farming systems. Increasing yields is important but the nutritional quality of crops produced must also be a priority if ...
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Microbial seed banks: the ecological and evolutionary implications of dormancy
Nature Reviews Microbiology, 2011Jay T Lennon, Stuart E Jones
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