Results 151 to 160 of about 1,526,593 (231)

Compositional diversity in pea flour: Effects on functional properties. [PDF]

open access: yesCurr Res Food Sci
Yuan B   +4 more
europepmc   +1 more source

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]

open access: yesCurr Res Food Sci
Kumar H   +8 more
europepmc   +1 more source

Breeding of microbiomes conferring salt tolerance to plants. [PDF]

open access: yesMicrobiome
Guilherme Pereira C   +11 more
europepmc   +1 more source

Public-private partnerships for seed industry development in developing countries: Lessons from MasAgro maize in Mexico. [PDF]

open access: yesPLoS One
Domínguez C   +6 more
europepmc   +1 more source

A telomere-to-telomere gap-free assembly integrating multi-omics uncovers the genetic mechanism of fruit quality and important agronomic trait associations in pomegranate. [PDF]

open access: yesPlant Biotechnol J
Chen L   +18 more
europepmc   +1 more source

Genetic diversity, quality traits, antioxidant properties, and nutrient composition of Feronia limonia accessions from a semi-arid region for breeding and quality improvement. [PDF]

open access: yesSci Rep
Yadav V   +11 more
europepmc   +1 more source

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