Results 171 to 180 of about 30,634 (331)

Expected yield and economic improvements of a yam seed system in West Africa using agro‐physiological modelling

open access: yesPLANTS, PEOPLE, PLANET, EarlyView., 2023
Yam is a major tropical root crop and a staple food for millions of people in West Africa. The model used in this study shows that promoting the use of improved seed tubers would help increase yields and profitability for farmers. This could lead to improved food security, increased income and higher standards of living.
Denis Cornet   +4 more
wiley   +1 more source

Advancing breeding for climate‐resilient yam production in Côte d'Ivoire

open access: yesPLANTS, PEOPLE, PLANET, EarlyView., 2023
Yam plays an important role in ensuring food security in Côte d'Ivoire, serving as a staple crop for 60% of the population and a significant source of income. It holds deep cultural significance for the Akan and Gour ethnic groups. Preserving yam production is essential for both food security and the preservation of cultural heritage.
Amani Michel Kouakou   +6 more
wiley   +1 more source

Development and Application of Polyphenols in Food: A Comprehensive Review

open access: yesFood Frontiers, EarlyView.
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang   +7 more
wiley   +1 more source

Dormancy of IR50 Seeds

open access: yes, 1985
This article 'Dormancy of IR50 Seeds' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems ...
openaire   +2 more sources

Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

open access: yesFood Frontiers, EarlyView.
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno   +17 more
wiley   +1 more source

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