Results 241 to 250 of about 882,341 (296)

Integrating Reinforcement Learning With Explainable Artificial Intelligence for Real‐Time Clinical Decision Support in Dynamic Healthcare Environments

Advanced Intelligent Systems, EarlyView.
A hybrid Reinforcement Learning–Explainable AI framework integrates SHAP and LIME explanations directly into a Deep Q‐Network inference loop for real‐time ICU decision support. Trained on 18 142 mechanically ventilated stays from the eICU database, the system attains 93.0% decision accuracy, 20% fewer errors than RL alone, and a 91% clinician trust ...
Jannatul Ferdaus Disha, MD Faiaz Zaman Dehan, Kazi Md. Tanvir Anzum   +2 more
wiley   +1 more source

Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]

Gels
An J, Yang F, Zheng L, Yang T.
europepmc   +1 more source

Cellular Material Network: A General Machine Learning Architecture for Predicting Mechanical Properties of Cellular Materials

Advanced Intelligent Systems, EarlyView.
This study introduces Cellular Material Network (CM‐Net), a pioneering machine learning architecture integrating physical information, to predict the mechanical properties of cellular materials. Comprehensive validation through simulations and experiments demonstrates its accuracy in predicting nonlinear behaviors, including initial peak compression ...
Sicong Zhou, Qiang Gao, Liuchao Jin, Guoquan Xie, Kang Zhang, Wei‐Hsin Liao   +5 more
wiley   +1 more source

Evaluating the remineralisation potential and clinical evidence of emerging biocompatible materials in restorative dentistry: a systematic review. [PDF]

Biomater Investig Dent
Isaiselvi D, Indumathi KP, Sibyl S, Krishnaprakash G.   +3 more
europepmc   +1 more source

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]

Front Nutr
Sam FE, Achaglinkame S, Amagloh FK, Aryee ANA.   +3 more
europepmc   +1 more source

Improving ricotta cheese shelf life using saffron petal extract double nanoemulsions stabilized by plant proteins and Lepidium sativum L. gum. [PDF]

Sci Rep
Bakhshalipoor F, Bolandi M, Nahidi F, Abedinia A.   +3 more
europepmc   +1 more source

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]

Int J Food Sci
Raj A S, Dubey PK, Pandey H, Upadhyay A.
europepmc   +1 more source

Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO₂-Defatted Burdock Seeds. [PDF]

Foods
Šavikin K, Živković J, Pljevljakušić D, Šimurina O, Filipčev B, Vujasinović V, Dimitrieska Stojkovikj E, Veličkovska SK.   +7 more
europepmc   +1 more source

Development, optimization and microbial stability of innovative gluten-free cereal bars. [PDF]

Front Nutr
Ferradji S, Bourekoua H, Djeghim F, Ayad R, Belmouloud R, Wójtowicz A, Rózyło R, Paucean A, Masiello L, Russo P, Adiletta G.   +10 more
europepmc   +1 more source

Seed coat ultrastructure of hard-seeded and soft-seeded varieties of Vicia sativa

Turkish Journal of Botany, 2013
The mature seed coat structure in hard-seeded and soft-seeded varieties of Vicia sativa L. was examined by scanning and transmission electron microscopy to investigate differentiation in cytological and morphological features between these varieties. The outer layer of the seed coats was composed of macrosclereid (Malpighian) cells in the hard-seeded ...
Nur Münevver Pinar, Neslihan Erdoğan, Hatice Nurhan Büyükkartal, Hatice Çölgeçen   +3 more
core   +4 more sources