Results 1 to 10 of about 18,263 (210)

Chromosome-specific potential intron polymorphism markers for large-scale genotyping applications in pomegranate

open access: yesFrontiers in Plant Science, 2022
Despite the availability of whole genome assemblies, the identification and utilization of gene-based marker systems has been limited in pomegranate.
Prakash Goudappa Patil   +7 more
doaj   +1 more source

Performance evaluation of plants raised through different propagation methods in pomegranate (Punica granatum)

open access: yesThe Indian Journal of Agricultural Sciences, 2020
Disease free and elite planting material propagated through in vitro propagation may prevent the spread of diseases particularly bacterial blight through infected planting material.
N V SINGH   +7 more
doaj   +1 more source

Genetic diversity analysis of indigenous pomegranate (Punica granatum L.) germplasm lines

open access: yesРастениевъдни науки, 2023
Pomegranate (Punica granatum L.) is an ancient edible fruit crop well recognized for its immense nutraceutical and medicinal properties. Precise morphological characterization of wild, exotic and commercial (cultivar) varieties and understanding the ...
Kshitija Kadam   +5 more
doaj   +1 more source

Morphological, Biochemical, and Molecular Diversity of an Indian Ex Situ Collection of Pomegranate (Punica granatum L.)

open access: yesPlants, 2022
Pomegranate (Punica granatum, L.) is a fruit tree that is increasingly popular worldwide due to the health-related properties of the fruit juice. While several studies highlighted the rich phytochemical diversity, few efforts have been devoted to an ...
Shilpa Parashuram   +12 more
doaj   +1 more source

A Comprehensive Evaluation of 45 Pomegranate (Punica Granatum L.) Cultivars Based on Principal Component Analysis and Cluster Analysis

open access: yesInternational Journal of Fruit Science, 2023
China has abundant germplasm resources of pomegranate. Previous studies have analyzed the fruit quality of the cultivated and wild pomegranates collected from different regions of China.
Qingliang Li   +7 more
doaj   +1 more source

Physicochemical properties of Tunisian pomegranate fruits Punica granatum L. grown at different climatic zones of Yunnan, China

open access: yesHeliyon, 2023
The artificial cultivation of Mengzi pomegranate has been conducted on a large area for more than 30 years in Yunnan, China. As the quality of pomegranate cultivars have degraded seriously, new cultivars have gradually been introduced to meet market ...
Xingyong Liu   +5 more
doaj   +1 more source

Bio-hardening of in-vitro raised plants of Bhagwa pomegranate (Punica granatum)

open access: yesThe Indian Journal of Agricultural Sciences, 2016
A pot culture experiment on bio-hardening of the in-vitro raised plants of Bhagwa pomegranate (Punica granatum L.) was conducted to find out the effect of two commercially available bio-formulations containing Arbuscular Mycorrhizal Fungi (AMF) and ...
N V SINGH   +6 more
doaj   +1 more source

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL [PDF]

open access: yesJournal of Food and Dairy Sciences, 2012
Pomegranate peels are characterized by high levels of fibers, phenols, antioxidatents and minerals levels. The chemical composition indicates that the pomegranate peels contain 5.3% ash, 12.11% fibers and 58.38 g/100gm dietary fibers. The soluble part of
Eman Salem, Hanan Hussien, Amany Sakr
doaj   +1 more source

Evaluation of Genetic Diversity of Iranian Pomegranate Cultivars Using Fruit Morphological Characteristics and AFLP Markers

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012
The present research evaluated the diversity of a number of Iranian pomegranate cultivars using fruit morphological characteristics and AFLP markers. Thirty-one pomegranate cultivars were collected from Yazd Pomegranate Collection in Iran to study their ...
Zahra NEMATI   +5 more
doaj   +1 more source

The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment

open access: yesFrontiers in Nutrition, 2023
Pomegranate peels, the main byproduct of pomegranate production, are rich in phenolic compounds that are known for their effective antioxidant properties and have vast application prospects.
Qi Wang   +7 more
doaj   +1 more source

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