Results 21 to 30 of about 27,819 (273)
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL [PDF]
Journal of Food and Dairy Sciences, 2012 Pomegranate peels are characterized by high levels of fibers, phenols, antioxidatents and minerals levels. The chemical composition indicates that the pomegranate peels contain 5.3% ash, 12.11% fibers and 58.38 g/100gm dietary fibers. The soluble part of
Eman Salem, Hanan Hussien, Amany Sakr
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Bio-hardening of in-vitro raised plants of Bhagwa pomegranate (Punica granatum)
The Indian Journal of Agricultural Sciences, 2016 A pot culture experiment on bio-hardening of the in-vitro raised plants of Bhagwa pomegranate (Punica granatum L.) was conducted to find out the effect of two commercially available bio-formulations containing Arbuscular Mycorrhizal Fungi (AMF) and ...
N V SINGH +6 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012 The present research evaluated the diversity of a number of Iranian pomegranate cultivars using fruit morphological characteristics and AFLP markers. Thirty-one pomegranate cultivars were collected from Yazd Pomegranate Collection in Iran to study their ...
Zahra NEMATI +5 more
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Anatomical characteristics of the buds of different pomegranate cultivars
, 2022 Buds are organs very important for plant development, but very few investigations have been carried out on pomegranate buds since works generally focused on horticultural aspects of the species.
G. Ferrara +9 more
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Journal of Pure and Applied Microbiology, 2017 Ten substrates viz., Rice husk alone 100%, Rice husk 50% + Pigeonpea husk 50%, Rice husk 50% +Sorghum grain 50%, Rice husk 50% + Cow dung 50%, Pigeonpea husk alone 100%, Pigeonpea husk 50% + Sorghum grain 50%, Pigeonpea husk 50% + Cow dung 50%, Sorghum ...
U.R. Sangle +3 more
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Total polyphenol content and minimum inhibitory concentration of pomegranate (Punica granatum Linn) extracts against oral microorganisms [PDF]
Stomatološki glasnik Srbije, 2013 Introduction. The prevalence of dental diseases in India is increasing. Antibiotic resistance exhibited by microbes has paved way for alternative therapy such as phytotherapy.
Janani J., Lydia Esther D.
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Frontiers in Nutrition, 2023 Pomegranate peels, the main byproduct of pomegranate production, are rich in phenolic compounds that are known for their effective antioxidant properties and have vast application prospects.
Qi Wang +7 more
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The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted at ICAR - National Research Centre on Pomegranate during 2011-12 and 2012-13 on pomegranate (Punica granatum L) cv. Bhagwa plants.
R A MARATHE +3 more
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Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine
Open Veterinary Journal, 2023 Background: Pomegranate granatum (molasses and peels) and its constituents showed protective effects against natural toxins such as phenylhydrazine as well as chemical toxicants as arsenic, diazinon, and carbon tetrachloride.
Nabil Abbas Soliman +4 more
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Exploration of Microbial Wealth for Sustainable Horticultural Production
International Journal of Bio-Resource and Stress Management, 2023 Sustainable production of horticultural crops in the tropics is often severely constrained by the fragility of soils, being prone to several forms of degradation. Microbes being an integral component of any soil eco-system provide life to the soil. They
A. Maity, V. T. Jadhav, Ram Chandra
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