Pomegranate extract inhibits EMT in clear cell renal cell carcinoma in a NF-κB and JNK dependent manner. [PDF]
, 2015 Objective:Clear cell renal cell carcinoma (ccRCC) is the most common subtype of renal cell carcinoma (RCC) and is characterized by biallelic inactivation of the von Hippel-Lindau (VHL) tumor suppressor gene.
Afaq +28 more
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The effect of polyphenol-rich Interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis [PDF]
, 2017 End-stage kidney disease is a strong risk factor for cardiovascular-specific mortality. Polyphenol-rich interventions may attenuate cardiovascular disease risk factors; however, this has not been systematically evaluated in the hemodialysis population ...
Campbell, Katrina +5 more
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Bio-hardening of in-vitro raised plants of Bhagwa pomegranate (Punica granatum)
The Indian Journal of Agricultural Sciences, 2016 A pot culture experiment on bio-hardening of the in-vitro raised plants of Bhagwa pomegranate (Punica granatum L.) was conducted to find out the effect of two commercially available bio-formulations containing Arbuscular Mycorrhizal Fungi (AMF) and ...
N V SINGH +6 more
doaj +1 more source
A review on performance of waste materials in self compacting concrete (scc) [PDF]
, 2016 Self-compacting concrete (SCC) was first developed in late 80’s in Japan. SCC is well known for its self-consolidation and able to occupy spaces in the formwork without any vibration and become new interesting topic in Construction and Building Materials
Ismail, Isham +2 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012 The present research evaluated the diversity of a number of Iranian pomegranate cultivars using fruit morphological characteristics and AFLP markers. Thirty-one pomegranate cultivars were collected from Yazd Pomegranate Collection in Iran to study their ...
Zahra NEMATI +5 more
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Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [PDF]
Journal of Fasting and Health, 2020 Introduction: Chocolate is a popular food product. White chocolate is produced extensively and has lower functionality compared to other chocolates. The present study aimed to characterize white chocolate enriched with free or encapsulated pomegranate ...
Zohreh Didar
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Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties [PDF]
, 2018 The antioxidant and antimicrobial potential of artichoke extract (AE) in raw beef patties (RBPs) was evaluated during the storage. The RBPs were prepared with the addition of 500 and 1000 ppm AE.
Ergezer, Haluk +2 more
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Journal of Pure and Applied Microbiology, 2017 Ten substrates viz., Rice husk alone 100%, Rice husk 50% + Pigeonpea husk 50%, Rice husk 50% +Sorghum grain 50%, Rice husk 50% + Cow dung 50%, Pigeonpea husk alone 100%, Pigeonpea husk 50% + Sorghum grain 50%, Pigeonpea husk 50% + Cow dung 50%, Sorghum ...
U.R. Sangle +3 more
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Total polyphenol content and minimum inhibitory concentration of pomegranate (Punica granatum Linn) extracts against oral microorganisms [PDF]
Stomatološki glasnik Srbije, 2013 Introduction. The prevalence of dental diseases in India is increasing. Antibiotic resistance exhibited by microbes has paved way for alternative therapy such as phytotherapy.
Janani J., Lydia Esther D.
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