Results 21 to 30 of about 17,650 (199)

Effect of Nutrient Combinations of Cheaper Organic Substrates on the Mass Multiplication of Virulent Isolates of Trichoderma spp

Journal of Pure and Applied Microbiology, 2017
Ten substrates viz., Rice husk alone 100%, Rice husk 50% + Pigeonpea husk 50%, Rice husk 50% +Sorghum grain 50%, Rice husk 50% + Cow dung 50%, Pigeonpea husk alone 100%, Pigeonpea husk 50% + Sorghum grain 50%, Pigeonpea husk 50% + Cow dung 50%, Sorghum ...
U.R. Sangle, Shivakumar S. Chinchure, D.T. Meshram, K. Dhinesh Babu   +3 more
doaj   +1 more source

Exploration of Microbial Wealth for Sustainable Horticultural Production

International Journal of Bio-Resource and Stress Management, 2023
Sustainable production of horticultural crops in the tropics is often severely constrained by the fragility of soils, being prone to several forms of degradation. Microbes being an integral component of any soil eco-system provide life to the soil. They
A. Maity, V. T. Jadhav, Ram Chandra
doaj  

Standardization of organic manure application in pomegranate (Punica granatum) orchards grown in semi-arid regions

The Indian Journal of Agricultural Sciences, 2016
An experiment was conducted at ICAR - National Research Centre on Pomegranate during 2011-12 and 2012-13 on pomegranate (Punica granatum L) cv. Bhagwa plants.
R A MARATHE, JYOTSANA SHARMA, Y R SHINDE, D T CHAUDHARI   +3 more
doaj   +1 more source

The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment

Frontiers in Nutrition, 2023
Pomegranate peels, the main byproduct of pomegranate production, are rich in phenolic compounds that are known for their effective antioxidant properties and have vast application prospects.
Qi Wang, Tinglan Yuan, Xiaohuan Zhu, Gongshuai Song, Danli Wang, Ling Li, Mingquan Huang, Jinyan Gong   +7 more
doaj   +1 more source

Effect of irrigation frequencies on nutrient uptake, growth and yield of pomegranate (Punica granatum) grown on heavy textured soils of semi-arid region

The Indian Journal of Agricultural Sciences, 2016
This study evaluates the influence of different irrigation frequencies on the nutrient uptake, growth and yield performance of pomegranate (Punica granatum L.) cv. Bhagwa.
R A MARATHE, K DHINESH BABU, D T CHAUDHARI   +2 more
doaj   +1 more source

Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine

Open Veterinary Journal, 2023
Background: Pomegranate granatum (molasses and peels) and its constituents showed protective effects against natural toxins such as phenylhydrazine as well as chemical toxicants as arsenic, diazinon, and carbon tetrachloride.
Nabil Abbas Soliman, Sherif Wajih Mansour, Mohamed Ahmed Ammar, Noura Ahmed Hassan, Rehab Hamed Mohamed   +4 more
doaj   +1 more source

Improvement of water use efficiency in pomegranate (Punica granatum) cv. Bhagwa under micro-irrigation system

The Indian Journal of Agricultural Sciences, 2016
A field experiment was conducted to evaluate the effect of different irrigation levels (10 to 50 and 20 to 60%) and mulches (No mulch, dry lawn mulch, dry lawn mulch + hydrogel and hydrogel alone) on growth and yield of Bhagwa pomegranate (Punica ...
D T MESHRAM, N V SINGH, R K PAL
doaj   +1 more source

Influence of organic mulches and irrigation levels on growth, yield and water use efficiency of pomegranate (Punica granatum L.)

Journal of Agrometeorology, 2018
A field experiment was carried out at Solapur, Maharashtra during 2015-2017 on 4 and 5 year old plants of pomegranate having treatments composing of 4 organic mulches (i.e.No mulch, wheat straw, sugarcane baggas and safflower straw) and 5 different ...
D.T.MESHRAM, S.D. GORANTIWAR, JYOTSANA SHARMA, K.D.BABU   +3 more
doaj   +1 more source

Quality Assessment of the Nutritional, Physical and Sensory Characteristics of Pan Bread Using Pomegranate Peels [PDF]

مجلة دراسات و بحوث التربیة النوعیة, 2017
There is a compelling epidemiological evidence that fruit and vegetable consumption plays an important role in inhibiting development of chronic disorders.
Alanowd Omar Ali Mehder
doaj   +1 more source

Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

Journal of Food Quality, 2023
Pomegranate juice (PJ) is the major pomegranate product that offers a simple way to consume pomegranate’s biologically active compounds, obtained from arils.
Taha Rababah, Muhammad Al-U’datt, Sana Gammoh, Tayma’a Khatatbeh, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Numan AL-Rayyan   +7 more
doaj   +1 more source