Results 31 to 40 of about 62,926 (259)
The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted at ICAR - National Research Centre on Pomegranate during 2011-12 and 2012-13 on pomegranate (Punica granatum L) cv. Bhagwa plants.
R A MARATHE +3 more
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Frontiers in Nutrition, 2023 Pomegranate peels, the main byproduct of pomegranate production, are rich in phenolic compounds that are known for their effective antioxidant properties and have vast application prospects.
Qi Wang +7 more
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IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside) [PDF]
, 2019 Anthocyanins are widespread in plants and flowers, being responsible for their different colouring. Two representative members of this family have been selected, cyanidin 3-O-β-glucopyranoside and 3-O-β-galactopyranoside, and probed by mass spectrometry ...
Botta, B. +10 more
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Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine
Open Veterinary Journal, 2023 Background: Pomegranate granatum (molasses and peels) and its constituents showed protective effects against natural toxins such as phenylhydrazine as well as chemical toxicants as arsenic, diazinon, and carbon tetrachloride.
Nabil Abbas Soliman +4 more
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The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses [PDF]
, 2019 open access articlePolyphenols are secondary metabolites involved in a myriad of critical processes in plants. Over recent decades, special attention has been paid to the anti-oxidative role of fruit-derived polyphenols in the human diet, with evidence ...
Bailey, Stephen +4 more
core +1 more source
Exploration of Microbial Wealth for Sustainable Horticultural Production
International Journal of Bio-Resource and Stress Management, 2023 Sustainable production of horticultural crops in the tropics is often severely constrained by the fragility of soils, being prone to several forms of degradation. Microbes being an integral component of any soil eco-system provide life to the soil. They
A. Maity, V. T. Jadhav, Ram Chandra
doaj
The Indian Journal of Agricultural Sciences, 2016 This study evaluates the influence of different irrigation frequencies on the nutrient uptake, growth and yield performance of pomegranate (Punica granatum L.) cv. Bhagwa.
R A MARATHE +2 more
doaj +1 more source
Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
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The Indian Journal of Agricultural Sciences, 2016 A field experiment was conducted to evaluate the effect of different irrigation levels (10 to 50 and 20 to 60%) and mulches (No mulch, dry lawn mulch, dry lawn mulch + hydrogel and hydrogel alone) on growth and yield of Bhagwa pomegranate (Punica ...
D T MESHRAM, N V SINGH, R K PAL
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Journal of Food Quality, 2023 Pomegranate juice (PJ) is the major pomegranate product that offers a simple way to consume pomegranate’s biologically active compounds, obtained from arils.
Taha Rababah +7 more
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