Results 31 to 40 of about 17,650 (199)
Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [PDF]
Journal of Fasting and Health, 2020 Introduction: Chocolate is a popular food product. White chocolate is produced extensively and has lower functionality compared to other chocolates. The present study aimed to characterize white chocolate enriched with free or encapsulated pomegranate ...
Zohreh Didar
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Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
Advanced Robotics Research, EarlyView.This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
wiley +1 more source
The Pomegranate: Readers' Forum
Pomegranate, 1998 Please contribute to our Readers’ Forum so that we may continue to present this valuable venue for the exchange of ideas. Letters may be edited to conserve space or to avoid repetition. Writers of published letters will have their subscriptions extended.
openaire +2 more sources
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Identification of suitable soils for cultivation of pomegranate (Punica granatum) cv Ganesh
The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted during 2008-13 to study the performance of pomegranate (Punica granatum L) cv. Ganesh with respect to changes in soil properties, plant growth, fruit yield and disease incidence on the plants grown under different soil types ...
R A MARATHE +2 more
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Nickel‐Catalyzed LiF‐Rich Interface for Silicon Anodes
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Modulating the decomposition of F‐containing species in the electrolyte to form LiF‐rich SEI has been proven to be an effective strategy for interface optimization. Herein, through nickel‐catalyzed pyrolysis of carbon precursors on silicon, graphene‐like carbon was formed to construct three‐dimensional conductive networks.
Haoqi Li +13 more
wiley +1 more source
Scientific ReportsThis research aims to investigate the potential of utilizing pomegranate peel powder (PPP) as a natural preservative in muffin preparation. Pomegranate peel is a rich source of bioactive compounds, including phenolics, flavonoids, and tannins, which ...
Namrata Ankush Giri +5 more
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Life, 2023 The pomegranate (Punica granatum L.) is one of the fruit species with the oldest cultural history. There are many traits to determine the quality of pomegranate fruits.
Keziban Yazıcı +2 more
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
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