Results 31 to 40 of about 18,263 (210)

Improvement of water use efficiency in pomegranate (Punica granatum) cv. Bhagwa under micro-irrigation system

open access: yesThe Indian Journal of Agricultural Sciences, 2016
A field experiment was conducted to evaluate the effect of different irrigation levels (10 to 50 and 20 to 60%) and mulches (No mulch, dry lawn mulch, dry lawn mulch + hydrogel and hydrogel alone) on growth and yield of Bhagwa pomegranate (Punica ...
D T MESHRAM, N V SINGH, R K PAL
doaj   +1 more source

Influence of organic mulches and irrigation levels on growth, yield and water use efficiency of pomegranate (Punica granatum L.)

open access: yesJournal of Agrometeorology, 2018
A field experiment was carried out at Solapur, Maharashtra during 2015-2017 on 4 and 5 year old plants of pomegranate having treatments composing of 4 organic mulches (i.e.No mulch, wheat straw, sugarcane baggas and safflower straw) and 5 different ...
D.T.MESHRAM   +3 more
doaj   +1 more source

Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling

open access: yesAdvanced Robotics Research, EarlyView.
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou   +4 more
wiley   +1 more source

Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Martínez-Zamora L   +3 more
europepmc   +2 more sources

Quality Assessment of the Nutritional, Physical and Sensory Characteristics of Pan Bread Using Pomegranate Peels [PDF]

open access: yesمجلة دراسات و بحوث التربیة النوعیة, 2017
There is a compelling epidemiological evidence that fruit and vegetable consumption plays an important role in inhibiting development of chronic disorders.
Alanowd Omar Ali Mehder
doaj   +1 more source

Microglial TSPAN4‐Dependent Migrasomes Promote Pathological Retinal Neovascularization via Immune‐Vascular Crosstalk

open access: yesAdvanced Science, EarlyView.
Combined high‐glucose and hypoxic stress switches microglia into a TSPAN4‐dependent migrasome‐producing state. These migrasomes deliver pro‐angiogenic signals to endothelial cells, activating HIF‐1α/VEGF signaling, disrupting vascular junctions, and fueling pathological neovascularization. This work uncovers migrasome‐mediated immune‐vascular crosstalk
Jingyi Xu   +12 more
wiley   +1 more source

Identification of suitable soils for cultivation of pomegranate (Punica granatum) cv Ganesh

open access: yesThe Indian Journal of Agricultural Sciences, 2016
An experiment was conducted during 2008-13 to study the performance of pomegranate (Punica granatum L) cv. Ganesh with respect to changes in soil properties, plant growth, fruit yield and disease incidence on the plants grown under different soil types ...
R A MARATHE   +2 more
doaj   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins

open access: yesScientific Reports
This research aims to investigate the potential of utilizing pomegranate peel powder (PPP) as a natural preservative in muffin preparation. Pomegranate peel is a rich source of bioactive compounds, including phenolics, flavonoids, and tannins, which ...
Namrata Ankush Giri   +5 more
doaj   +1 more source

Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

open access: yesJournal of Food Quality, 2023
Pomegranate juice (PJ) is the major pomegranate product that offers a simple way to consume pomegranate’s biologically active compounds, obtained from arils.
Taha Rababah   +7 more
doaj   +1 more source

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