Results 11 to 20 of about 27,819 (273)

Pomegranate for Your Cardiovascular Health [PDF]

Rambam Maimonides Medical Journal, 2013
Pomegranate is a source of some very potent antioxidants (tannins, anthocyanins) which are considered to be also potent anti-atherogenic agents. The combination of the above unique various types of pomegranate polyphenols provides a much wider spectrum ...
Michael Aviram, Mira Rosenblat
doaj   +2 more sources

Biochemical basis of complex processing of pomegranate [PDF]

BIO Web of Conferences
The possibility of complex processing of local varieties of pomegranate fruits has been studied. Based on experimental data on the enzymatic activity of amylase and pectinase.
Ziyayeva Sitora, Vasina Svetlana, Tagirova Mashkhura   +2 more
doaj   +2 more sources

The impact of different storage temperatures and storage period on the antioxidant activity of pomegranate [PDF]

, 2021
>Magister Scientiae - MScFruit storage at cold temperatures is normally used to delay decay while maintaining the fruit’s quality. However, storage at low temperatures for a prolonged period causes some important metabolic functions within the fruit to ...
Gule, Aphiwe Angela
core   +1 more source

Genetic diversity analysis of indigenous pomegranate (Punica granatum L.) germplasm lines

Растениевъдни науки, 2023
Pomegranate (Punica granatum L.) is an ancient edible fruit crop well recognized for its immense nutraceutical and medicinal properties. Precise morphological characterization of wild, exotic and commercial (cultivar) varieties and understanding the ...
Kshitija Kadam, Potlanagari Sowjanya , Amar Kadam, Vipul Sangnure, Ajinkya Mandave, Rajiv Marathe   +5 more
doaj   +1 more source

Morphological, Biochemical, and Molecular Diversity of an Indian Ex Situ Collection of Pomegranate (Punica granatum L.)

Plants, 2022
Pomegranate (Punica granatum, L.) is a fruit tree that is increasingly popular worldwide due to the health-related properties of the fruit juice. While several studies highlighted the rich phytochemical diversity, few efforts have been devoted to an ...
Shilpa Parashuram, Nripendra Vikram Singh, Nilesh Nivrutti Gaikwad, Giandomenico Corrado, P. Roopa Sowjanya, Boris Basile, Nitesh Shirur Devaraja, Ram Chandra, Karuppannan Dhinesh Babu, Prakash Goudappa Patil, Pradeep Kumar, Akath Singh, Rajiv Arvind Marathe   +12 more
doaj   +1 more source

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]

, 2012
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato, Luca Calani, Galaverna, Gianni, Cristina García-Viguera, Mena, P., Renato Bruni, Dall'Asta, C., Calani, Luca, Crozier A, DEL RIO, Daniele, Pedro Mena, Alan Crozier, Bruni, R., MENA PARRENO, Pedro Miguel, Garcia Viguera C, García-Viguera, C., Dall'Asta, Chiara, Chiara Dall'Asta, Mena, Pedro, Gianni Galaverna, Crozier, A., Daniele Del Rio, Chiara Dall\u27Asta, Calani, L., García-Viguera, Cristina, Rio, Daniele del, Del Rio, D., Galaverna, G., Crozier, Alan   +28 more
core   +1 more source

A Comprehensive Evaluation of 45 Pomegranate (Punica Granatum L.) Cultivars Based on Principal Component Analysis and Cluster Analysis

International Journal of Fruit Science, 2023
China has abundant germplasm resources of pomegranate. Previous studies have analyzed the fruit quality of the cultivated and wild pomegranates collected from different regions of China.
Qingliang Li, Wei Tan, Lin Zhao, Hua Luo, Zhendong Zhou, Yuanwen Zhang, Runxia Bi, Lina Zhao   +7 more
doaj   +1 more source

Pomegranate [PDF]

The Journal of Primary Health Care, 2020
Daniel Valero Garrido, Carlos H. Crisosto   +1 more
  +6 more sources

Physicochemical properties of Tunisian pomegranate fruits Punica granatum L. grown at different climatic zones of Yunnan, China

Heliyon, 2023
The artificial cultivation of Mengzi pomegranate has been conducted on a large area for more than 30 years in Yunnan, China. As the quality of pomegranate cultivars have degraded seriously, new cultivars have gradually been introduced to meet market ...
Xingyong Liu, Lijuan Du, Xukun Yang, Benlin Yin, Luxiang Wang, Yunmei Wang   +5 more
doaj   +1 more source

The Pomegranate

EDIS, 2019
This 6-page document profiles the pomegranate and discusses its production in Florida. Written by Ali Sarkhosh and Jeff Williamson and published by the UF/IFAS Horticultural Sciences Department, January 2019.
Jeffrey G. Williamson, Ali Sarkhosh
openaire   +5 more sources