Results 11 to 20 of about 17,650 (199)
Genetic diversity analysis of indigenous pomegranate (Punica granatum L.) germplasm lines
Растениевъдни науки, 2023 Pomegranate (Punica granatum L.) is an ancient edible fruit crop well recognized for its immense nutraceutical and medicinal properties. Precise morphological characterization of wild, exotic and commercial (cultivar) varieties and understanding the ...
Kshitija Kadam +5 more
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Plants, 2022 Pomegranate (Punica granatum, L.) is a fruit tree that is increasingly popular worldwide due to the health-related properties of the fruit juice. While several studies highlighted the rich phytochemical diversity, few efforts have been devoted to an ...
Shilpa Parashuram +12 more
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International Journal of Fruit Science, 2023 China has abundant germplasm resources of pomegranate. Previous studies have analyzed the fruit quality of the cultivated and wild pomegranates collected from different regions of China.
Qingliang Li +7 more
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Heliyon, 2023 The artificial cultivation of Mengzi pomegranate has been conducted on a large area for more than 30 years in Yunnan, China. As the quality of pomegranate cultivars have degraded seriously, new cultivars have gradually been introduced to meet market ...
Xingyong Liu +5 more
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Bio-hardening of in-vitro raised plants of Bhagwa pomegranate (Punica granatum)
The Indian Journal of Agricultural Sciences, 2016 A pot culture experiment on bio-hardening of the in-vitro raised plants of Bhagwa pomegranate (Punica granatum L.) was conducted to find out the effect of two commercially available bio-formulations containing Arbuscular Mycorrhizal Fungi (AMF) and ...
N V SINGH +6 more
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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL [PDF]
Journal of Food and Dairy Sciences, 2012 Pomegranate peels are characterized by high levels of fibers, phenols, antioxidatents and minerals levels. The chemical composition indicates that the pomegranate peels contain 5.3% ash, 12.11% fibers and 58.38 g/100gm dietary fibers. The soluble part of
Eman Salem, Hanan Hussien, Amany Sakr
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EDIS, 2019 This 6-page document profiles the pomegranate and discusses its production in Florida. Written by Ali Sarkhosh and Jeff Williamson and published by the UF/IFAS Horticultural Sciences Department, January 2019.
Jeffrey G. Williamson, Ali Sarkhosh
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012 The present research evaluated the diversity of a number of Iranian pomegranate cultivars using fruit morphological characteristics and AFLP markers. Thirty-one pomegranate cultivars were collected from Yazd Pomegranate Collection in Iran to study their ...
Zahra NEMATI +5 more
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Total polyphenol content and minimum inhibitory concentration of pomegranate (Punica granatum Linn) extracts against oral microorganisms [PDF]
Stomatološki glasnik Srbije, 2013 Introduction. The prevalence of dental diseases in India is increasing. Antibiotic resistance exhibited by microbes has paved way for alternative therapy such as phytotherapy.
Janani J., Lydia Esther D.
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