Results 41 to 50 of about 18,263 (210)

Nickel‐Catalyzed LiF‐Rich Interface for Silicon Anodes

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Modulating the decomposition of F‐containing species in the electrolyte to form LiF‐rich SEI has been proven to be an effective strategy for interface optimization. Herein, through nickel‐catalyzed pyrolysis of carbon precursors on silicon, graphene‐like carbon was formed to construct three‐dimensional conductive networks.
Haoqi Li, Ming Li, Xiaorui Chen, Jingjing Wang, Mengxin Bai, Xuan Yang, Xingchi Zou, Hao Li, Guiqiang Cao, Bo Sun, Jiaxu Yang, Wenyu Liu, Junqi Zhang, Xifei Li   +13 more
wiley   +1 more source

The Pomegranate: Readers' Forum

Pomegranate, 1998
Please contribute to our Readers’ Forum so that we may continue to present this valuable venue for the exchange of ideas. Letters may be edited to conserve space or to avoid repetition. Writers of published letters will have their subscriptions extended.
openaire   +2 more sources

Development of Molecular Marker Linked to Seed Hardness in Pomegranate Using Bulked Segregant Analysis

Life, 2023
The pomegranate (Punica granatum L.) is one of the fruit species with the oldest cultural history. There are many traits to determine the quality of pomegranate fruits.
Keziban Yazıcı, Betül Gönülkırmaz, Mehtap Şahin Çevik   +2 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Variation of ursolic acid content in flowers of ten Iranian pomegranate (Punica granatum L.) cultivars

BMC Chemistry, 2019
Background Ursolic acid (UA) is an important bioactive component in many traditional medicinal plants including pomegranate (Punica granatum L.) flower.
Fatemeh Sharifiyan, Seyed Abbas Mirjalili, Mohammad Fazilati, Elahe Poorazizi, Saeed Habibollahi   +4 more
doaj   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

COMPARISON OF PHYSICAL STABILITY PROPERTIES OF POMEGRANATE SEED OIL NANOEMULSION DOSAGE FORMS WITH LONG-CHAIN TRIGLYCERIDE AND MEDIUM-CHAIN TRIGLYCERIDE AS THE OIL PHASE

Majalah Obat Tradisional, 2016
Pomegranate seed oil has antioxidant, anti-inflammatory, and chemo preventive activities. Pomegranate seed oil is lipophilic substance suitable to be prepared in emulsion dosage forms. Long-chain triglyceride (LCT) and medium-chain triglyceride (MCT) are
Sri Hartanti Yuliani, Medaliana Hartini
doaj   +1 more source

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

Food Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary   +3 more
wiley   +1 more source