Results 41 to 50 of about 27,819 (273)

Identification of suitable soils for cultivation of pomegranate (Punica granatum) cv Ganesh

open access: yesThe Indian Journal of Agricultural Sciences, 2016
An experiment was conducted during 2008-13 to study the performance of pomegranate (Punica granatum L) cv. Ganesh with respect to changes in soil properties, plant growth, fruit yield and disease incidence on the plants grown under different soil types ...
R A MARATHE   +2 more
doaj   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins

open access: yesScientific Reports
This research aims to investigate the potential of utilizing pomegranate peel powder (PPP) as a natural preservative in muffin preparation. Pomegranate peel is a rich source of bioactive compounds, including phenolics, flavonoids, and tannins, which ...
Namrata Ankush Giri   +5 more
doaj   +1 more source

Development of Molecular Marker Linked to Seed Hardness in Pomegranate Using Bulked Segregant Analysis

open access: yesLife, 2023
The pomegranate (Punica granatum L.) is one of the fruit species with the oldest cultural history. There are many traits to determine the quality of pomegranate fruits.
Keziban Yazıcı   +2 more
doaj   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang   +6 more
wiley   +1 more source

Medicinal properties of pomegranate

open access: yes, 2022
There is a lot of information about pomegranate fruit and peel. The benefits of pomegranate fruit that we love to eat for the human body and its chemical composition allow us to expand the scope of use of pomegranate.
Boriyev Hakim Avazivich
core   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto   +3 more
wiley   +1 more source

Nickel‐Catalyzed LiF‐Rich Interface for Silicon Anodes

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Modulating the decomposition of F‐containing species in the electrolyte to form LiF‐rich SEI has been proven to be an effective strategy for interface optimization. Herein, through nickel‐catalyzed pyrolysis of carbon precursors on silicon, graphene‐like carbon was formed to construct three‐dimensional conductive networks.
Haoqi Li   +13 more
wiley   +1 more source

Variation of ursolic acid content in flowers of ten Iranian pomegranate (Punica granatum L.) cultivars

open access: yesBMC Chemistry, 2019
Background Ursolic acid (UA) is an important bioactive component in many traditional medicinal plants including pomegranate (Punica granatum L.) flower.
Fatemeh Sharifiyan   +4 more
doaj   +1 more source

Soil Microbial Community Based on PLFA Profiles in an Age Sequence of Pomegranate Plantation in the Middle Yellow River Floodplain

open access: yesDiversity, 2021
Pomegranate (Punica granatum L.) is one of the most important fruit trees in semi-arid land. Previous studies were primarily focused on soil microbial community composition under different pomegranate plantation managements.
Shilin Wang   +9 more
doaj   +1 more source

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