Results 51 to 60 of about 62,926 (259)
Scientific ReportsThis research aims to investigate the potential of utilizing pomegranate peel powder (PPP) as a natural preservative in muffin preparation. Pomegranate peel is a rich source of bioactive compounds, including phenolics, flavonoids, and tannins, which ...
Namrata Ankush Giri +5 more
doaj +1 more source
Entoparasites Encountered in Some Fruit Trees (Region of South Albania) [PDF]
, 2019 The following work deals with the problems of infections of a variety of fruit trees plants met in the Southern Region of Albania. In the analysis one of the most specific groups of plant-entomologists has been obtained, that of the U / Order Coccidia ...
Hasani, L. (Lavdi)
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
BMC Chemistry, 2019 Background Ursolic acid (UA) is an important bioactive component in many traditional medicinal plants including pomegranate (Punica granatum L.) flower.
Fatemeh Sharifiyan +4 more
doaj +1 more source
Recent Progress on Fullerene–Based Functional Materials for Energy Conversion
Carbon Energy, EarlyView.A schematic illustration summarizing the classification, and photo‐/electro‐‐/thermo‐catalysis and energy storage applications of C60 and derivatives. ABSTRACT Efficient energy conversion and environmental protection are still constrained by rapid carrier recombination, unstable interfaces, limited active site, and so on. Owing to the unique electronic
Ying Jiang, Bo Wu, Chunru Wang
wiley +1 more source
Majalah Obat Tradisional, 2016 Pomegranate seed oil has antioxidant, anti-inflammatory, and chemo preventive activities. Pomegranate seed oil is lipophilic substance suitable to be prepared in emulsion dosage forms. Long-chain triglyceride (LCT) and medium-chain triglyceride (MCT) are
Sri Hartanti Yuliani, Medaliana Hartini
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ChemFoodChem, EarlyView.ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]
, 2014 peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core
Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]
, 2019 Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo +6 more
core +1 more source