Results 51 to 60 of about 27,819 (273)
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Majalah Obat Tradisional, 2016 Pomegranate seed oil has antioxidant, anti-inflammatory, and chemo preventive activities. Pomegranate seed oil is lipophilic substance suitable to be prepared in emulsion dosage forms. Long-chain triglyceride (LCT) and medium-chain triglyceride (MCT) are
Sri Hartanti Yuliani, Medaliana Hartini
doaj +1 more source
Valorization of Pomegranate Peel Balls as Bioadsorbents of Dyes in Aqueous Media
, 2020 Pomegranate peel balls were evaluated as bioadsorbents for removal of Methylene Blue (MB) dye, a model pollutant, from aqueous solutions. Adsorption levels off at 15.8 mg/g and the agrowaste-derived adsorbent can be recycled at least three times.
Salah, Ammar +4 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Pomegranate. Archaeology, History and Symbolism
, 2020 n many cultures, pomegranate is prominent in numerous myths about different human lives and aspirations. Zoroastrians have planted this tree in their homes as a blessing. In Greek mythol- ogy, it was an irrevocable symbol of marriage.
Federica Spagnoli +3 more
core
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
, 2021 Data related to the effect of pomegranate extract on biochemical factors in non-alcoholic fatty liver ...
Jafarirad, S (via Mendeley Data)
core +1 more source
Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
, 2016 Well-defined pomegranate-like N,P-doped Mo2C@C nanospheres were prepared by simply using phosphomolybdic acid (PMo12) to initiate the polymerization of polypyrrole (PPy) and as a single source for Mo and P to produce N,P-doped Mo2C nanocrystals.
Yu-Yun Chen (1639582) +6 more
core +1 more source
Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source