Results 1 to 10 of about 16,806 (237)

Development and nutritional evaluation of pomegranate peel enriched bars. [PDF]

open access: yesPLoS ONE
Pomegranate peel powder is used as a functional ingredient in the development of nutritional bars. Pomegranate (Punica granatum) is well known fruit belongs to punicaceae family having multiple health benefits, not only limited to its edible parts but ...
Rameeza Abbas   +9 more
doaj   +4 more sources

Removal of Brilliant Blue R and Victoria Blue R dyes from textile wastewater by adsorption method using pomegranate peel [PDF]

open access: yesBMC Chemistry
This study investigated the removal of Brilliant Blue R (BBR) and Victoria Blue R (VBR), commonly used dyes in the textile industry, from wastewater using the pomegranate peel with an adsorption method.
Bediha Akmese
doaj   +2 more sources

Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition

open access: yesScientific Reports, 2022
Agricultural residues can be used as alternative feed sources in industrial chicken production. The impacts of different levels of pomegranate peel and waste cooking oil as an agricultural residue on broilers' nutrition were investigated.
Mohammad Ghasemi-Sadabadi   +5 more
doaj   +1 more source

Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel

open access: yesJournal of Animal Science and Technology, 2021
The experiment was designed as a 3 × 3 × 2 factorial arrangement of treatments, including (i) pomegranate peel (zero, 4%, and 8 percent), (ii) oxidized soybean oil (zero, 2%, and 4 percent), and (iii) alpha ...
Mohammad Ghasemi-Sadabadi   +4 more
doaj   +1 more source

Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality

open access: yesPlants, 2022
One-third of all food produced for human use is discarded as waste, resulting in environmental pollution and impaired food security. Fruit peels have bioactive compounds that may be used as antimicrobials and antioxidants, and the use of fruit peels is ...
Hossam S. El-Beltagi   +4 more
doaj   +1 more source

Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine

open access: yesOpen Veterinary Journal, 2023
Background: Pomegranate granatum (molasses and peels) and its constituents showed protective effects against natural toxins such as phenylhydrazine as well as chemical toxicants as arsenic, diazinon, and carbon tetrachloride.
Nabil Abbas Soliman   +4 more
doaj   +1 more source

Effects extract of peanuts and pomegranate powder on the lipid profile and tissue structure of the kidneys following the poisoning of experimental cadmium in Japanese quail [PDF]

open access: yesĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2020
Cadmium is a trace metal that chronic exposure to it leads to poisoning in humans and animals. This heavy and toxic metal has deleterious effects on vital organs such as the liver, kidneys and immune system.
Rahmat Allah Fatahian Dehkordi   +3 more
doaj   +1 more source

Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent

open access: yesCosmetics, 2021
The purpose of this study was to evaluate the antioxidant, antibacterial, and anti-UVB of three kinds of fermented fruit peel extracts by pectinase enzyme, including pomegranate, pomelo, and banana peel.
Do Tan Khang   +3 more
doaj   +1 more source

Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels

open access: yesFoods, 2022
Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity allows the optimization of not only drying operations, but the settings of storage conditions.
Nihel Ben Slimane   +3 more
openaire   +4 more sources

SUPPLEMENTING POMEGRANATE PEEL INFUSION IN DRINKING WATER ENHANCES ANTIOXIDANT QUALITY OF BROILER MEAT [PDF]

open access: yesExploratory Animal and Medical Research, 2021
Pomegranate peel contains substantial amount of phenolic acids responsible for its remarkable in vitro antioxidant activities. Objective of the present study was to evaluate the effect of supplementing pomegranate peel infusion on antioxidant quality ...
Sarbaswarup Ghosh   +2 more
doaj   +1 more source

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