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Pomegranate peel and peel extracts: Chemistry and food features
Food Chemistry, 2015 The present review focuses on the nutritional, functional and anti-infective properties of pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their applications as food additives, functional food ingredients or biologically active components in nutraceutical preparations.
Piero Sestili +2 more
exaly +3 more sources
Development and nutritional evaluation of pomegranate peel enriched bars.
PLoS ONEPomegranate peel powder is used as a functional ingredient in the development of nutritional bars. Pomegranate (Punica granatum) is well known fruit belongs to punicaceae family having multiple health benefits, not only limited to its edible parts but ...
Rameeza Abbas +9 more
doaj +3 more sources
Scientific Reports, 2022 Agricultural residues can be used as alternative feed sources in industrial chicken production. The impacts of different levels of pomegranate peel and waste cooking oil as an agricultural residue on broilers' nutrition were investigated.
Mohammad Ghasemi-Sadabadi +5 more
doaj +1 more source
Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels
Foods, 2022 Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity allows the optimization of not only drying operations, but the settings of storage conditions.
Nihel Ben Slimane +3 more
openaire +4 more sources
Journal of Animal Science and Technology, 2021 The experiment was designed as a 3 × 3 × 2 factorial arrangement of treatments, including (i) pomegranate peel (zero, 4%, and 8 percent), (ii) oxidized soybean oil (zero, 2%, and 4 percent), and (iii) alpha ...
Mohammad Ghasemi-Sadabadi +4 more
doaj +1 more source
Plants, 2022 One-third of all food produced for human use is discarded as waste, resulting in environmental pollution and impaired food security. Fruit peels have bioactive compounds that may be used as antimicrobials and antioxidants, and the use of fruit peels is ...
Hossam S. El-Beltagi +4 more
doaj +1 more source
Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent
Cosmetics, 2021 The purpose of this study was to evaluate the antioxidant, antibacterial, and anti-UVB of three kinds of fermented fruit peel extracts by pectinase enzyme, including pomegranate, pomelo, and banana peel.
Do Tan Khang +3 more
doaj +1 more source
Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine
Open Veterinary Journal, 2023 Background: Pomegranate granatum (molasses and peels) and its constituents showed protective effects against natural toxins such as phenylhydrazine as well as chemical toxicants as arsenic, diazinon, and carbon tetrachloride.
Nabil Abbas Soliman +4 more
doaj +1 more source
Effects extract of peanuts and pomegranate powder on the lipid profile and tissue structure of the kidneys following the poisoning of experimental cadmium in Japanese quail [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2020 Cadmium is a trace metal that chronic exposure to it leads to poisoning in humans and animals. This heavy and toxic metal has deleterious effects on vital organs such as the liver, kidneys and immune system.
Rahmat Allah Fatahian Dehkordi +3 more
doaj +1 more source
Effect of Dietary Pomegranate Peel (Punica granatum) Supplementation on Milk Production and Quality of Labneh of Friesian Dairy Cows [PDF]
Journal of Animal and Poultry Production, 2019 This study was conducted to investigate the effect of adding different levels of pomegranate peel (2, 3 and 4%) to dairy cows diets on milk production, chemical composition and quality of labneh.
Y. Abd- EL kader, H. Abbas
doaj +1 more source