Results 21 to 30 of about 80,828 (167)

Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2018
BACKGROUND AND OBJECTIVE: Different parts of pomegranate, including pomegranate peel, seed and juice contain valuable compounds with antioxidant, antimicrobial and anti-inflammatory properties.
M Tadi Beni, F Ansari, A Heydari, E Khalili Sadrabad   +3 more
doaj   +1 more source

Pomegranate peel supplementation improves performance and lipid metabolism in laying hens [PDF]

Archives Animal Breeding
This study investigated the effects of dietary supplementation with pomegranate peel at various levels (0, 50, 100, and 150 mg kg−1) in high-energy diets on the performance, egg quality, serum lipid profile, liver enzyme activity, and liver fat ratio of ...
Ş. C. Bölükbaşı, H. Ürüşan
doaj   +2 more sources

Enzyme-assisted Extraction of Polyphenols from Pomegranate (Punicagranatum) Peel [PDF]

, 2016
Pomegranate (Punica granatum) is an important fruit for direct consumption and for juice extraction. The peel ofpomegranate (pomegranate peel) constitutes more than 40% of the fruit and is a valuable source of antioxidants [1].
Akram, S, Mushtaq, M, Apenten, Richard KO, Singh - Nee Nigam, Poonam; id_orcid, Sultana, B, Adnan, A   +5 more
core   +7 more sources

Valorization of Pomegranate Peel Balls as Bioadsorbents of Dyes in Aqueous Media [PDF]

, 2020
Pomegranate peel balls were evaluated as bioadsorbents for removal of Methylene Blue (MB) dye, a model pollutant, from aqueous solutions. Adsorption levels off at 15.8 mg/g and the agrowaste-derived adsorbent can be recycled at least three times.
Salah, Ammar, Radhia, Msaadi, Jean-Yves, Hihn, Mohamed, Chehimi, Wafa, Sassi   +4 more
core   +1 more source

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]

, 2012
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato, Luca Calani, Galaverna, Gianni, Cristina García-Viguera, Mena, P., Renato Bruni, Dall'Asta, C., Calani, Luca, Crozier A, DEL RIO, Daniele, Pedro Mena, Alan Crozier, Bruni, R., MENA PARRENO, Pedro Miguel, Garcia Viguera C, García-Viguera, C., Dall'Asta, Chiara, Chiara Dall'Asta, Mena, Pedro, Gianni Galaverna, Crozier, A., Daniele Del Rio, Chiara Dall\u27Asta, Calani, L., García-Viguera, Cristina, Rio, Daniele del, Del Rio, D., Galaverna, G., Crozier, Alan   +28 more
core   +1 more source

Pomegranate (Punica granatum L.) Peel Flour as Functional Ingredient for Chorizo: Effect Physicochemical and Sensory Characteristics of Functional Meat Products

Acta Universitatis Cibiniensis. Series E: Food Technology, 2022
Functional meat products are necessary to improve the health of consumers without detrimental effects on high biological value protein consumption. The incorporation of natural antioxidants and dietary fibre from agro-industrial coproducts is a good ...
Maillard-Berdeja Karla Vanessa, Ponce-Alquicira Edith, Schettinobermúdez Beatriz S., Perez-Chabela M. Lourdes   +3 more
doaj   +1 more source

Antioxidant and antibacterial potential of pomegranate peel extracts [PDF]

Journal of Food Science and Technology, 2013
Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated.
Shalini, Malviya, , Arvind, Alok, Jha, Navam, Hettiarachchy   +3 more
openaire   +2 more sources

Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing [PDF]

Journal of Food and Bioprocess Engineering, 2020
Nowadays, consumers become interested to use the substitution of natural preservatives instead of chemical preservatives. It has been proven that pomegranate peel contains large amounts of antimicrobial and antioxidant compounds.
Majid Javanmard, Akram Akbari
doaj  

Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum

Food Technology Research Journal, 2023
Pomegranate (Punica granatum L.) is rich in bioactive compounds, antioxidant, and volatile substances; under this investigates the impact of pomegranate peel (wastes), juice and preparation of probiotic juice by Lactobacillus plantarum on antimicrobial ...
Mai, M.M. Naeem
doaj   +1 more source

A Novel Approach for the Fabrication of 3D-Printed Dental Membrane Scaffolds including Antimicrobial Pomegranate Extract

Pharmaceutics, 2023
In this study, a dental membrane scaffold was fabricated using a 3D printing technique, and the antimicrobial effect of pomegranate seed and peel extract were investigated.
Hatice Karabulut, Songul Ulag, Basak Dalbayrak, Elif Damla Arisan, Turgut Taskin, Mehmet Mucahit Guncu, Burak Aksu, Alireza Valanezhad, Oguzhan Gunduz   +8 more
doaj   +1 more source