Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent
The purpose of this study was to evaluate the antioxidant, antibacterial, and anti-UVB of three kinds of fermented fruit peel extracts by pectinase enzyme, including pomegranate, pomelo, and banana peel.
Do Tan Khang +3 more
doaj +1 more source
Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine
Background: Pomegranate granatum (molasses and peels) and its constituents showed protective effects against natural toxins such as phenylhydrazine as well as chemical toxicants as arsenic, diazinon, and carbon tetrachloride.
Nabil Abbas Soliman +4 more
doaj +1 more source
Effects extract of peanuts and pomegranate powder on the lipid profile and tissue structure of the kidneys following the poisoning of experimental cadmium in Japanese quail [PDF]
Cadmium is a trace metal that chronic exposure to it leads to poisoning in humans and animals. This heavy and toxic metal has deleterious effects on vital organs such as the liver, kidneys and immune system.
Rahmat Allah Fatahian Dehkordi +3 more
doaj +1 more source
SUPPLEMENTING POMEGRANATE PEEL INFUSION IN DRINKING WATER ENHANCES ANTIOXIDANT QUALITY OF BROILER MEAT [PDF]
Pomegranate peel contains substantial amount of phenolic acids responsible for its remarkable in vitro antioxidant activities. Objective of the present study was to evaluate the effect of supplementing pomegranate peel infusion on antioxidant quality ...
Sarbaswarup Ghosh +2 more
doaj +1 more source
Effect of Dietary Pomegranate Peel (Punica granatum) Supplementation on Milk Production and Quality of Labneh of Friesian Dairy Cows [PDF]
This study was conducted to investigate the effect of adding different levels of pomegranate peel (2, 3 and 4%) to dairy cows diets on milk production, chemical composition and quality of labneh.
Y. Abd- EL kader, H. Abbas
doaj +1 more source
Functional meat products are necessary to improve the health of consumers without detrimental effects on high biological value protein consumption. The incorporation of natural antioxidants and dietary fibre from agro-industrial coproducts is a good ...
Maillard-Berdeja Karla Vanessa +3 more
doaj +1 more source
Antioxidant and antibacterial potential of pomegranate peel extracts [PDF]
Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated.
Shalini, Malviya +3 more
openaire +2 more sources
Using Commercial Tannin-Degrading Bacteria, or Isolated from the Rumen of some Ruminants to Improve the Nutritional Value of Pomegranate Peel [PDF]
Introduction Pomegranate has many secondary metabolites such as tannins and phenolic compounds, which have various properties such as antimicrobial, antioxidant, anti-inflammatory, and immune system stimulating effects.
Zahra Jahanara +2 more
doaj +1 more source
Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing [PDF]
Nowadays, consumers become interested to use the substitution of natural preservatives instead of chemical preservatives. It has been proven that pomegranate peel contains large amounts of antimicrobial and antioxidant compounds.
Majid Javanmard, Akram Akbari
doaj
Pomegranate (Punica granatum) Peel Inhibits the In Vitro and In Vivo Growth of Piroplasm Parasites
Pomegranate (Punica granatum) peel has seen a rapid surge in attention as a medical and nutritional product over the last decade. The impact of pomegranate peel methanolic extract monotherapy and combination therapy on the in vitro growth of Babesia (B.)
Rasha Eltaysh +5 more
doaj +1 more source

