Results 21 to 30 of about 16,806 (237)
Pomegranate (Punica granatum) Peel Inhibits the In Vitro and In Vivo Growth of Piroplasm Parasites
Journal of Parasitology Research, 2022 Pomegranate (Punica granatum) peel has seen a rapid surge in attention as a medical and nutritional product over the last decade. The impact of pomegranate peel methanolic extract monotherapy and combination therapy on the in vitro growth of Babesia (B.)
Rasha Eltaysh +5 more
doaj +1 more source
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity [PDF]
, 2019 Pomegranate fruit is a functional food of high interest for human health due to its wide range of phytochemicals with antioxidant properties are implicated in the prevention of inflammation and cancer. Ellagitannins, such as punicalagin and ellagic acid,
Altieri, Fabio +6 more
core +1 more source
Food Technology and Biotechnology, 2023 Research background. The aim of this study is to determine and compare the antioxidant and antiproliferative activities of juices and extracts of the peel, aril and membrane of the cultivated and wild pomegranate fruits. Experimental approach.
Mirjana Milošević +5 more
doaj +1 more source
Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum). [PDF]
, 2017 Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins
Tian, Li, Wu, Sheng
core +2 more sources
Textiles Dyeing with Pomegranate (Punica granatum) Peel Extract Using Natural Mordant
Journal of Natural Fibers, 2023 Agricultural waste represents a potential source of raw materials as natural dyes. The peel from pomegranate (Punica granatum) is a waste product, it is used in the textiles industry as dye.
Rong Yang +4 more
doaj +1 more source
Natural Product Communications, 2013 Pomegranate is a popular food due to its high polyphenolic content and antioxidant capacities. Pomegranate peel is used in traditional medicine and has greater antioxidant capacity compared with other parts of pomegranate.
Antony Kam +5 more
doaj +1 more source
Pharmaceutics, 2023 In this study, a dental membrane scaffold was fabricated using a 3D printing technique, and the antimicrobial effect of pomegranate seed and peel extract were investigated.
Hatice Karabulut +8 more
doaj +1 more source
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties [PDF]
, 2018 The antioxidant and antimicrobial potential of artichoke extract (AE) in raw beef patties (RBPs) was evaluated during the storage. The RBPs were prepared with the addition of 500 and 1000 ppm AE.
Ergezer, Haluk +2 more
core +1 more source
Journal of Food Quality, 2022 Pomegranate peel (CPP), enriched with bioactive constituents, had potent antioxidant features. Therefore, it is worth finding out functional and antioxidant features of the nanoscale pomegranate peel.
Alaa E. ElBeltagy +5 more
doaj +1 more source
Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network [PDF]
, 2016 Sweet potato peels (SPP) are a major waste generated during root processing and currently have little commercial value. Phenolics with free radical scavenging activity from SPP may represent a possible added-value product for the food industry.
Anástacio, Ana +2 more
core +1 more source