Pomegranate peel and peel extracts: Chemistry and food features
The present review focuses on the nutritional, functional and anti-infective properties of pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their applications as food additives, functional food ingredients or biologically active components in nutraceutical preparations.
Saeed Akhtar +3 more
openaire +4 more sources
Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids [PDF]
Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the peel extract can be affected by extraction type and condition.
Abdul Hamid, Azizah +3 more
core +3 more sources
Dual-Functional and Low-Toxicity ZnO Nanoparticles From Pomegranate Peel: Impact of Synthesis Parameters on Photocatalytic and Supercapacitive Performance. [PDF]
The synthesis of ZnO nanoparticles (NPs) using pomegranate peel extract at ambient temperature represents a significant advancement in the development of sustainable dual‐functional materials. These NPs demonstrated high photocatalytic efficiency in the degradation of organic pollutants and exhibited significant supercapacitive energy storage ...
Djafarou R +6 more
europepmc +2 more sources
Functional meat products are necessary to improve the health of consumers without detrimental effects on high biological value protein consumption. The incorporation of natural antioxidants and dietary fibre from agro-industrial coproducts is a good ...
Maillard-Berdeja Karla Vanessa +3 more
doaj +1 more source
A review on performance of waste materials in self compacting concrete (scc) [PDF]
Self-compacting concrete (SCC) was first developed in late 80’s in Japan. SCC is well known for its self-consolidation and able to occupy spaces in the formwork without any vibration and become new interesting topic in Construction and Building Materials
Ismail, Isham +2 more
core +2 more sources
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
core +2 more sources
Pomegranate (Punica granatum L.) is rich in bioactive compounds, antioxidant, and volatile substances; under this investigates the impact of pomegranate peel (wastes), juice and preparation of probiotic juice by Lactobacillus plantarum on antimicrobial ...
Mai, M.M. Naeem
doaj +1 more source
Using Commercial Tannin-Degrading Bacteria, or Isolated from the Rumen of some Ruminants to Improve the Nutritional Value of Pomegranate Peel [PDF]
Introduction Pomegranate has many secondary metabolites such as tannins and phenolic compounds, which have various properties such as antimicrobial, antioxidant, anti-inflammatory, and immune system stimulating effects.
Zahra Jahanara +2 more
doaj +1 more source
Tanning with Pomegranate Peel Tannin
By-products of pomegranate juice enterprises are evaluated as a “green” raw material for many industries. In this study, pomegranate peels which are well known with high polyphenolic content were evaluated as a potential source of tanning agent for leather industry.
openaire +3 more sources
Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing [PDF]
Nowadays, consumers become interested to use the substitution of natural preservatives instead of chemical preservatives. It has been proven that pomegranate peel contains large amounts of antimicrobial and antioxidant compounds.
Majid Javanmard, Akram Akbari
doaj

