Results 11 to 20 of about 8,841 (239)
Development and nutritional evaluation of pomegranate peel enriched bars. [PDF]
PLoS OnePomegranate peel powder is used as a functional ingredient in the development of nutritional bars. Pomegranate (Punica granatum) is well known fruit belongs to punicaceae family having multiple health benefits, not only limited to its edible parts but also in its non-edible parts mostly the peel.
Abbas R +9 more
europepmc +4 more sources
Journal of Animal Science and Technology, 2021 The experiment was designed as a 3 × 3 × 2 factorial arrangement of treatments, including (i) pomegranate peel (zero, 4%, and 8 percent), (ii) oxidized soybean oil (zero, 2%, and 4 percent), and (iii) alpha ...
Mohammad Ghasemi-Sadabadi +4 more
openalex +4 more sources
Pomegranate peel and peel extracts: Chemistry and food features
Food Chemistry, 2015 The present review focuses on the nutritional, functional and anti-infective properties of pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their applications as food additives, functional food ingredients or biologically active components in nutraceutical preparations.
Saeed Akhtar +2 more
exaly +3 more sources
Determination of in vitro methane production of pomegranate peel and oregano pulp supplementation in ruminant diet [PDF]
Revista Brasileira de ZootecniaThis study was conducted to determine the effects of adding pomegranate peel and oregano pulp at different levels (2, 4, 6, and 8%) on a dry matter basis to sheep rations on methane production and rumen fermentation using the in vitro gas production ...
Mehtap Güney, Çağrı Kale
openalex +4 more sources
Pomegranate peel: Bioactivities as antimicrobial and cytotoxic agents [PDF]
Food Science & NutritionAbstractThis is a comparative study to evaluate the effectiveness of six pomegranate peel extracts (PPEs) as antibacterial and antiproliferative agents. The Six PPEs were prepared using four solvent systems and each filtrate was concentrated to a gummy material to be used in the evaluation.
Lubna F. Abu‐Niaaj +4 more
openalex +3 more sources
Production and Characterization of Poly(lactic acid) and Poly(ε-caprolactone) Films Enriched with Pomegranate Peel Extract: Toward Biodegradable and Sustainable Food Packaging. [PDF]
Polymers (Basel)Uslu ÖF +3 more
europepmc +3 more sources
Removal of Brilliant Blue R and Victoria Blue R dyes from textile wastewater by adsorption method using pomegranate peel. [PDF]
BMC ChemThis study investigated the removal of Brilliant Blue R (BBR) and Victoria Blue R (VBR), commonly used dyes in the textile industry, from wastewater using the pomegranate peel with an adsorption method.
Akmese B.
europepmc +2 more sources
Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels
Foods, 2022 Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity allows the optimization of not only drying operations, but the settings of storage conditions.
Nihel Ben Slimane +3 more
openaire +4 more sources
Scientific Reports, 2022 Agricultural residues can be used as alternative feed sources in industrial chicken production. The impacts of different levels of pomegranate peel and waste cooking oil as an agricultural residue on broilers' nutrition were investigated.
Mohammad Ghasemi-Sadabadi +5 more
doaj +1 more source
Plants, 2022 One-third of all food produced for human use is discarded as waste, resulting in environmental pollution and impaired food security. Fruit peels have bioactive compounds that may be used as antimicrobials and antioxidants, and the use of fruit peels is ...
Hossam S. El-Beltagi +4 more
doaj +1 more source