Results 11 to 20 of about 80,828 (167)
FoodsThis study investigated the effectiveness of potato peels and pomegranate peel powder as natural preservatives to improve the quality of chicken meatballs. A total of seven treatment formulations were evaluated, comprising one control and six peel-powder-
Basma R. Abdel-Moatamed +2 more
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ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL POWDER [PDF]
Journal of Drug Delivery and Therapeutics, 2017 The aim of present study was to evaluate in-vitro anti-oxidant properties of Punica granatum fruit (Pomegranate fruit) peel. Antioxidants are molecules involved in defense mechanisms against the deleterious effects of free radicals in most organisms. Antioxidants are the agents responsible for scavenging free radicals.
Shadab Khan, Anjum Patel, K S Bhise
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Journal of Natural Fibers, 2018 Natural and wild pomegranate peel have been used as colorants for wool yarn because of their high tannin contents. The woolen yarns dyed with pomegranate peel showed different shades of yellow and brown.
F. Talebpour, M. Veysian, F. Malekan
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Extraction of Pectin from Pomegranate Peel [PDF]
Turkish Journal of Agriculture - Food Science and Technology, 2020 In this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method. As a result of optimization, optimum conditions for pectin extraction from pomegranate peel were determined as 468-568 µm for particle size, 82°C for ...
Ferda Sarı, Tuğçe Birlik
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Pomegranate (Punica granatum) Peel Inhibits the In Vitro and In Vivo Growth of Piroplasm Parasites
Journal of Parasitology Research, 2022 Pomegranate (Punica granatum) peel has seen a rapid surge in attention as a medical and nutritional product over the last decade. The impact of pomegranate peel methanolic extract monotherapy and combination therapy on the in vitro growth of Babesia (B.)
Rasha Eltaysh +5 more
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SUPPLEMENTING POMEGRANATE PEEL INFUSION IN DRINKING WATER ENHANCES ANTIOXIDANT QUALITY OF BROILER MEAT [PDF]
Exploratory Animal and Medical Research, 2021 Pomegranate peel contains substantial amount of phenolic acids responsible for its remarkable in vitro antioxidant activities. Objective of the present study was to evaluate the effect of supplementing pomegranate peel infusion on antioxidant quality ...
Sarbaswarup Ghosh +2 more
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Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas
Molecules, 2019 Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese Xinjiang,
Hu Zhuang +7 more
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Natural Product Communications, 2013 Pomegranate is a popular food due to its high polyphenolic content and antioxidant capacities. Pomegranate peel is used in traditional medicine and has greater antioxidant capacity compared with other parts of pomegranate.
Antony Kam +5 more
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Dyeing of cotton with thyme and pomegranate peel [PDF]
Cellulose, 2014 Application of natural dyes for textiles is increasing due to awareness of environment, ecology, and pollution control. The purpose of this study is to determine the color, antimicrobial, and fastness properties of cotton fabrics dyed with thyme and pomegranate peel without a mordanting process.
BENLİ, Hüseyin +3 more
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Quality of pomegranate peel by liquid fermentation with different microorganisms [PDF]
Zhongguo niangzaoIn order to deeply explore the value of pomegranate peel, a total of nine strains of yeasts, lactic acid bacteria and molds were selected for the liquid fermentation of pomegranate peels, respectively, and the contents of tannin, ellagic acid, total ...
ZHANG Man, ZHOU Menghan, SI Xinyu, YUE Hong, HU Yunfeng, GUO Honglian, HU Liwu
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