Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars [PDF]
, 2019 Background In Mediterranean countries, there is an increasing demand for pomegranate fruits due to their antioxidant properties and nutritional values.
Farina, Vittorio +6 more
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Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]
, 2016 The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C. +6 more
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THIN-LAYER DRYING FROM WASTES POMEGRANATE PEEL [PDF]
Misr Journal of Agricultural Engineering, 2020 Pomegranate juice processing produces a large amount of peel as a by-product or waste which is a potential source of raw material for food and other bioprocessing industries, such as(fights acne, pimples and rashes, helps in detoxification of body, cures sore throats and coughs, arrests hair loss and prevents dandruff, improves dental hygiene).
Gomaa Abd El-wahhab, Elwan Darwish
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Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]
, 2019 Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo +6 more
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ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL POWDER
Journal of Drug Delivery and Therapeutics, 2017 The aim of present study was to evaluate in-vitro anti-oxidant properties of Punica granatum fruit (Pomegranate fruit) peel. Antioxidants are molecules involved in defense mechanisms against the deleterious effects of free radicals in most organisms. Antioxidants are the agents responsible for scavenging free radicals.
Shadab Khan, Anjum Patel, K S Bhise
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Frontiers in Pharmacology, 2022 Atherosclerosis is a chronic lipid-driven inflammatory condition of the arteries and is a leading cause of stroke, myocardial infarction, and other peripheral arterial diseases.
Vijayprakash Manickam +9 more
doaj +1 more source
Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages [PDF]
Ciência Rural, 2020 : Pomegranate (Punica granatum L.) contains a high concentration of antioxidant and phenolic compounds. Pomegranate peel extracts at different concentrations were used as natural antioxidant to increased the lipid stability of fresh Tuscan sausages ...
Gilberto Rogério Zago +6 more
doaj +2 more sources
Framework for technical communication skills content development for students in Malaysian Vocational Colleges: a fuzzy delphi study [PDF]
, 2019 Developing technical communication is vital to ensure employability of graduates in Technical and Vocational Education and Training (TVET) institutions.
Abdul Razzaq, Abdul Rasid +3 more
core +2 more sources
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Antioxidants of natural plant origins: from sources to food industry applications [PDF]
, 2019 ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D. +2 more
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