Results 41 to 50 of about 8,841 (239)

Use of Lemon, Orange, Grapefruit and Pomegranate Fruit Peels Against Meloidogyne incognita (Kofoid and White, 1919) Chitwood, 1949

Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2022
The mortality effect of single and combined applications of lemon, orange, grapefruit and pomegranate fruit peels aqueous extracts against Meloidogyne incognita second juvenile larvae (J2) and the nematostatic effect on suppression of hatching were ...
Fatma Gül GÖZE ÖZDEMİR
doaj   +1 more source

The antioxidant, antimicrobial, and clinical effects with elemental contents of Pomegranate (Punica Granatum) Peel Extraction: A Review

Baghdad Journal of Biochemistry and Applied Biological Sciences, 2021
Background: Pomegranate belongs to the family of Punicaceae. It has deciduous shrubs. Pomegranate is generally cultivated in Afghanistan, China, Iran, India, Pakistan, USA. Objective: This study aimed to review the pomegranate peels for exploring their
Abdul Qahir , Attiq-Ur-Rehman Kakar, Naqeebullah Khan, Samiullah, Abdul Hakeem, Rehana Kamal, Fazal-Ur-Rehman   +6 more
doaj  

Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas

Molecules, 2019
Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese Xinjiang,
Hu Zhuang, Shang Chu, Ping Wang, Bin Zhou, Lingyu Han, Xiongwei Yu, Qinli Fu, Shugang Li   +7 more
doaj   +1 more source

Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco

International Journal of Food Science, 2020
Pomegranate (Punica granatum L) is widely cultivated in the Mediterranean countries especially in Morocco. Pomegranate peel and seed contain considerable amounts of phenolic compounds with antioxidant activity.
Talal Sabraoui, Taleb Khider, Boubker Nasser, Rabiaa Eddoha, Abderrahman Moujahid, Maryam Benbachir, Abdelkhalid Essamadi   +6 more
doaj   +1 more source

Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC

Scientific Reports, 2022
Bioactive compound characterization is an essential step for utilizing pomegranate peel waste as food and nutraceuticals ingredients. In the present investigation, the effects of different drying methods (freeze, tray-oven, and sun) and extraction ...
Nishant Kumar, Pratibha, Neeraj, Rokayya Sami, Ebtihal Khojah, Amani H. Aljahani, Amina A. M. Al-Mushhin   +6 more
doaj   +1 more source

Extraction of Pectin from Pomegranate Peel

Turkish Journal of Agriculture - Food Science and Technology, 2020
In this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method. As a result of optimization, optimum conditions for pectin extraction from pomegranate peel were determined as 468-568 µm for particle size, 82°C for ...
Ferda Sarı, Tuğçe Birlik
openaire   +3 more sources

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Pomegranate Peel Extract Decreases Plaque Necrosis and Advanced Atherosclerosis Progression in Apoe-/- Mice

Frontiers in Pharmacology, 2022
Atherosclerosis is a chronic lipid-driven inflammatory condition of the arteries and is a leading cause of stroke, myocardial infarction, and other peripheral arterial diseases.
Vijayprakash Manickam, Umesh Kumar Dhawan, Umesh Kumar Dhawan, Damanpreet Singh, Damanpreet Singh, Mahesh Gupta, Mahesh Gupta, Manikandan Subramanian, Manikandan Subramanian, Manikandan Subramanian   +9 more
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Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source