Results 61 to 70 of about 16,806 (237)
ChemFoodChem, EarlyView.ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, EarlyView.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Antibacterial Screening Of Ethanolic Pomegranate Peel Extract
The FASEB Journal, 2020 Pomegranate ( Punica granatum L.) is reputed for its nutritional properties. This fruit is rich in antioxidants, vitamins, and minerals. The juice industry produces a high quantity of peel that is thrown away despite of its richness of bioactive
Destiny Jackson, Lubna Fawzi Abu-Niaaj
openaire +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Industrial wastewater contamination by azo dyes poses a significant environmental challenge. This study reports the green synthesis of bimetallic iron/nickel (Fe/Ni) nanoparticles using moringa leaf extract, which acted as both a reducing and capping agent, and their incorporation into polyethersulphone (PES) membranes to produce eco‐friendly ...
Qusay A. Almajras +7 more
wiley +1 more source
Efficiency in phenol removal from aqueous solutions of pomegranate peel ash as a natural adsorbent [PDF]
, 2016 Background: Phenol is an organic pollutant found in industrial effluents that is very toxic to humans and the environment. This study used pomegranate peel ash as a natural absorbent to remove phenol from aqueous solutions.
Ahmad Joneidi Jafari3, Ahmad Hosseinzadeh4, +1 more
core
The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Medisains, 2023 Background: As a complication of pregnancy, uncontrolled hypertension will continue to be a complication that harms both mother and baby. Pomegranate peel, which contains high antioxidants, is potentially used as an antihypertensive of adjuvant ...
Farah Salsabila +2 more
doaj +1 more source
Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2018 BACKGROUND AND OBJECTIVE: Different parts of pomegranate, including pomegranate peel, seed and juice contain valuable compounds with antioxidant, antimicrobial and anti-inflammatory properties.
M Tadi Beni +3 more
doaj
Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick
Molecules, 2021 This work evaluated the efficacy of pomegranate byproducts, specifically peel powder, as valid preservatives for food quality. Ready-to-cook cod sticks breaded with pomegranate peel powder were prepared.
Olimpia Panza +2 more
doaj +1 more source