Results 71 to 80 of about 80,828 (167)
Pomegranate (Punica granatum) peel is known as a good source of biologically active food components, and in this research, the potential use of pomegranate peel in muffin cakes was studied.
Topkaya, Cansu, Işık, Fatma
core +1 more source
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
Neuroprotective effect of Pomegranate (Punica granatum) peel
A doença de Alzheimer é uma afecção crônica degenerativa que não possui tratamento até o momento. O uso de alimentos funcionais como a romã na prevenção e/ou tratamento de doenças neurodegenerativas têm sido amplamente pesquisados.
Maressa Caldeira Morzelle +1 more
core +1 more source
Mitochondrial fission‐fusion imbalance contributes to age‐related cardio‐cerebral diseases like Alzheimer's disease, Parkinson's disease, Cerebral Infarction, Arteriosclerosis, Myocardial Infarction, Cardiac valve disease, Hypertension, and Cardiomyopathy. This review summarizes its regulatory mechanisms and interventions.
Yuyao Yin, Zijian Li
wiley +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
The Effect of Pomegranate Juice Supplementation on Oxidative Stress in Young Healthy Males [PDF]
Background & Objectives: The intake of antioxidant supplementations can have key role in prevention of oxidative stress in healthy individuals. Pomegranate has antioxidant effects and may play a role in reduction of oxidative stress in healthy males ...
نعمتی, علی +3 more
core
Extracting Hydrophilic Components from Pomegranate Peel and Pulp
Pomegranate (Punica granatum L.) processing focuses on the extraction of polyphenols from peel. However, pomegranate peel is also rich in other biologically active water-soluble components, and their commercial extraction remains understudied.
Olga N. Musina +2 more
core +1 more source
Natural product flavonoids have a multi‐target therapeutic intervention effect on osteoarthritis. They promote autophagy and cartilage synthesis while alleviating oxidative stress, inhibiting inflammation, and inhibiting matrix degradation. By restoring OPG/RANKL balance and regulating bone metabolism, these compounds synergistically delay the ...
Haibin Wang +6 more
wiley +1 more source
Pomegranate peel: Bioactivities as antimicrobial and cytotoxic agents
AbstractThis is a comparative study to evaluate the effectiveness of six pomegranate peel extracts (PPEs) as antibacterial and antiproliferative agents. The Six PPEs were prepared using four solvent systems and each filtrate was concentrated to a gummy material to be used in the evaluation.
Lubna F. Abu‐Niaaj +4 more
openaire +2 more sources
Impact of drying methods and solvent extraction on the antibacterial properties of pomegranate (Punica granatum L.) peel [PDF]
The current study aims to study the effects of three drying methods (freeze, tray, sun) and five solvents (methanol, ethanol, water, acetone, hexane) on the antibacterial properties of the by-product (peel) of pomegranate fruits against four bacterial ...
Kumar Nishant, Neeraj, Aditya, Pratibha
doaj +1 more source

