Results 51 to 60 of about 8,841 (239)

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel [PDF]

Redox Report, 2002
Gallocatechins and a range of prodelphinidins were purified by high performance liquid chromatography from pomegranate peel. Gallocatechin, gallocatechin-(4-8)-catechin, gallocatechin-(4-8)-gallocatechin and catechin-(4-8)-gallocatechin were all identified, purified and quantified by LC-DAD-MS and MS-MS.
Plumb, G.W., de Pascual-Teresa, Sonia, Santos-Buelga, Celestino, Rivas-Gonzalo, Julián C., Williamson, G.   +4 more
openaire   +3 more sources

In vitro evaluation of Punica granatum fruit peel extract for its potential anti-diabetic effects

Journal of Applied Pharmaceutical Research
Background: With growing awareness of pomegranate's health benefits, pomegranate products have been consumed more frequently in recent years, and pomegranate peel has emerged as one of the most prevalent wastes in the food industry.
Rutuja K More, Prashant L Pingale, Chandrashekhar D Upasani, Sunil V Amrutkar   +3 more
doaj   +1 more source

Experimental investigation and thermodynamic study of heavy metal removal from industrial wastewater using pomegranate peel

MATEC Web of Conferences, 2018
The objective of the study is to treat industrial wastewater and perform a thermodynamic experimental study for more economical and efficient adsorption process.
Mohammed Thamer, Ibrahim Raheek, Naji Alia   +2 more
doaj   +1 more source

In vitro and in vivo anthelmintic activity of pumpkin seeds and pomegranate peels extracts against Ascaridia galli

Beni-Suef University Journal of Basic and Applied Sciences, 2018
Pumpkin seeds (Cucurbita pepo) and Pomegranate peel (Punica granatum) have anthelmintic properties. The aim of this study was to compare the anthelmintic efficacy of pumpkin seeds ethanolic extract and pomegranate peel aqueous extract against Ascaridia ...
Amer R. Abdel Aziz, Mahmoud R. AbouLaila, Mohammad Aziz, Mosaab A. Omar, Khaled Sultan   +4 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Recycling of pomegranate peel and mandarin peel with ultrasound assisted solvent extraction [PDF]

Academic Perspective Procedia, 2020
According to the data of Food and Agriculture Organization, approximately one third of the food produced in the world (1.6 billion tons/year) is lost when it is not reused at the end of consumption. For the recovery and reuse of valuable ingredients (flavonoids, anthocyanins, phenolic acids) in ‘Katırbaşı’ pomegranate peel ...
Merve Hüseyinbaş, Berkay Korkmaz, Selin Yücelen, Afife Güvenç   +3 more
openaire   +1 more source

Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages [PDF]

Ciência Rural, 2020
: Pomegranate (Punica granatum L.) contains a high concentration of antioxidant and phenolic compounds. Pomegranate peel extracts at different concentrations were used as natural antioxidant to increased the lipid stability of fresh Tuscan sausages ...
Gilberto Rogério Zago, Franciele Maria Gottardo, Denise Bilibio, Carla Patrícia Freitas, Charise Dallazem Bertol, Elci Lotar Dickel, Luciana Ruschel dos Santos   +6 more
doaj   +2 more sources

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Standardization of the conditions for extraction of polyphenols from pomegranate peel [PDF]

Journal of Food Science and Technology, 2016
Pomegranate (Punica granatum) peel possess higher antioxidant activity than the edible portion. Efforts were made to extract dry peel powder at room temperature (28-30 °C) using combination of water and ethanol (EtOH, a green combination) and standardize the factors that may affect the extraction efficiency.
D, Venkataramanamma, P, Aruna, R P, Singh   +2 more
openaire   +2 more sources

HEMATOLOGICAL AND ANTIOXIDANT STATUS OF PREGNANT RABBITS AT THIRD TRIMESTER AS AFFECTED BY POMEGRANATE PEELS UNDER HEAT STRESS CONDITION [PDF]

Egyptian Poultry Science, 2018
It is assumed that pregnant rabbits under heat stress condition need to be supplemented with an antioxidant substance that help to keep pregnant does healthy. Various antioxidants are available in the natural like pomegranate peel (PP).
Y. M. El-Gindy
doaj   +1 more source