Results 51 to 60 of about 80,828 (167)

Pomegranate Peel Extract Decreases Plaque Necrosis and Advanced Atherosclerosis Progression in Apoe-/- Mice

Frontiers in Pharmacology, 2022
Atherosclerosis is a chronic lipid-driven inflammatory condition of the arteries and is a leading cause of stroke, myocardial infarction, and other peripheral arterial diseases.
Vijayprakash Manickam, Umesh Kumar Dhawan, Umesh Kumar Dhawan, Damanpreet Singh, Damanpreet Singh, Mahesh Gupta, Mahesh Gupta, Manikandan Subramanian, Manikandan Subramanian, Manikandan Subramanian   +9 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel [PDF]

Redox Report, 2002
Gallocatechins and a range of prodelphinidins were purified by high performance liquid chromatography from pomegranate peel. Gallocatechin, gallocatechin-(4-8)-catechin, gallocatechin-(4-8)-gallocatechin and catechin-(4-8)-gallocatechin were all identified, purified and quantified by LC-DAD-MS and MS-MS.
Plumb, G.W., de Pascual-Teresa, Sonia, Santos-Buelga, Celestino, Rivas-Gonzalo, Julián C., Williamson, G.   +4 more
openaire   +3 more sources

The ecological significance of saltmarshes to the Peel-Harvey Estuarine system. In: McComb, A.J., Kobryn, H.T. and Latchford, J.A. (eds) Samphire marshes of the Peel-Harvey estuarine system Western Australia. [PDF]

, 1995
The saltmarshes of the Peel-Harvey system are important to the environmental health of the estuary and to this region of the Swan Coastal Plain. Although there have been few scientific investigations specific to this area, a number of world-wide studies ...
McComb, A.J., Rose, T.H.
core  

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Standardization of the conditions for extraction of polyphenols from pomegranate peel [PDF]

Journal of Food Science and Technology, 2016
Pomegranate (Punica granatum) peel possess higher antioxidant activity than the edible portion. Efforts were made to extract dry peel powder at room temperature (28-30 °C) using combination of water and ethanol (EtOH, a green combination) and standardize the factors that may affect the extraction efficiency.
D, Venkataramanamma, P, Aruna, R P, Singh   +2 more
openaire   +2 more sources

HEMATOLOGICAL AND ANTIOXIDANT STATUS OF PREGNANT RABBITS AT THIRD TRIMESTER AS AFFECTED BY POMEGRANATE PEELS UNDER HEAT STRESS CONDITION [PDF]

Egyptian Poultry Science, 2018
It is assumed that pregnant rabbits under heat stress condition need to be supplemented with an antioxidant substance that help to keep pregnant does healthy. Various antioxidants are available in the natural like pomegranate peel (PP).
Y. M. El-Gindy
doaj   +1 more source

Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait

Frontiers in Plant Science, 2021
Anthocyanins are important dietary and health-promoting substances present in high quantities in the peel and arils of the pomegranate (Punica granatum L.) fruit.
Taly Trainin, Rotem Harel-Beja, Irit Bar-Ya’akov, Zohar Ben-Simhon, Rami Yahalomi, Hamutal Borochov-Neori, Ron Ophir, Amir Sherman, Adi Doron-Faigenboim, Doron Holland   +9 more
doaj   +1 more source

Catechins and Their Effect on the Gut Microbiome in Health and Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika, Bindu Sadanandan, Honnamachanahalli Ramachandraiah Tejashree, Maitreyi Darbha, Kirti Gupta, Srinivas Reneeka   +5 more
wiley   +1 more source