Results 51 to 60 of about 16,806 (237)

SYNTHETIC FULVIC ACIDS FROM POMEGRANATE PEEL

Ukrainian Chemistry Journal, 2020
It is known that fulvic acids (FA) have a whole complex of therapeutic properties, but their widespread introduction into medical practice is limited by the dependence of the properties of the final product on the source of their extraction. In this regard, research aimed at developing experimental approaches for the production of synthetic substances ...
openaire   +2 more sources

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Experimental investigation and thermodynamic study of heavy metal removal from industrial wastewater using pomegranate peel

MATEC Web of Conferences, 2018
The objective of the study is to treat industrial wastewater and perform a thermodynamic experimental study for more economical and efficient adsorption process.
Mohammed Thamer, Ibrahim Raheek, Naji Alia   +2 more
doaj   +1 more source

In vitro and in vivo anthelmintic activity of pumpkin seeds and pomegranate peels extracts against Ascaridia galli

Beni-Suef University Journal of Basic and Applied Sciences, 2018
Pumpkin seeds (Cucurbita pepo) and Pomegranate peel (Punica granatum) have anthelmintic properties. The aim of this study was to compare the anthelmintic efficacy of pumpkin seeds ethanolic extract and pomegranate peel aqueous extract against Ascaridia ...
Amer R. Abdel Aziz, Mahmoud R. AbouLaila, Mohammad Aziz, Mosaab A. Omar, Khaled Sultan   +4 more
doaj   +1 more source

Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]

, 2014
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core  

Nutrient digestion, ruminal fermentation and performance of dairy cows fed pomegranate peel extract [PDF]

, 2013
An experiment was carried out to determine the effect of pomegranate peel extract (PPE) on nutrient digestion, ruminal fermentation characteristics, protozoal population and performance of dairy cows.
Abarghuei, Mohammad Javad, Abarghuei, Mohammad Javad, Rouzbehan, Yousef, Rouzbehan, Yousef, Zamiri, Mohammad Javad, Zamiri, Mohammad Javad, Zeidan Mohamed Salem, Abdelfattah, Zeidan Mohamed Salem, Abdelfattah   +7 more
core   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

In vitro evaluation of Punica granatum fruit peel extract for its potential anti-diabetic effects

Journal of Applied Pharmaceutical Research
Background: With growing awareness of pomegranate's health benefits, pomegranate products have been consumed more frequently in recent years, and pomegranate peel has emerged as one of the most prevalent wastes in the food industry.
Rutuja K More, Prashant L Pingale, Chandrashekhar D Upasani, Sunil V Amrutkar   +3 more
doaj   +1 more source

Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait

Frontiers in Plant Science, 2021
Anthocyanins are important dietary and health-promoting substances present in high quantities in the peel and arils of the pomegranate (Punica granatum L.) fruit.
Taly Trainin, Rotem Harel-Beja, Irit Bar-Ya’akov, Zohar Ben-Simhon, Rami Yahalomi, Hamutal Borochov-Neori, Ron Ophir, Amir Sherman, Adi Doron-Faigenboim, Doron Holland   +9 more
doaj   +1 more source

Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer

Antioxidants, 2023
Polyphenols are a broad group of bioactive phytochemicals with powerful antioxidant, anti-inflammatory, immunomodulatory, and antiviral activities. Numerous studies have demonstrated that polyphenol extracts obtained from natural sources can be used for the prevention and treatment of cancer.
Sandra Lucía Teniente, Adriana Carolina Flores-Gallegos, Sandra Cecilia Esparza-González, Lizeth Guadalupe Campos-Múzquiz, Sendar Daniel Nery-Flores, Raul Rodríguez-Herrera   +5 more
openaire   +3 more sources