Results 31 to 40 of about 16,806 (237)
Extraction of Pectin from Pomegranate Peel
Turkish Journal of Agriculture - Food Science and Technology, 2020 In this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method. As a result of optimization, optimum conditions for pectin extraction from pomegranate peel were determined as 468-568 µm for particle size, 82°C for ...
Ferda Sarı, Tuğçe Birlik
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Journal of Natural Fibers, 2018 Natural and wild pomegranate peel have been used as colorants for wool yarn because of their high tannin contents. The woolen yarns dyed with pomegranate peel showed different shades of yellow and brown.
F. Talebpour, M. Veysian, F. Malekan
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Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To investigate the efficacy of pomegranate (Punica granatum) peel extract as an alternative treatment on the white laboratory mice against giardiasis.
Wafa Abdullah Al-Megrin
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Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2022 The mortality effect of single and combined applications of lemon, orange, grapefruit and pomegranate fruit peels aqueous extracts against Meloidogyne incognita second juvenile larvae (J2) and the nematostatic effect on suppression of hatching were ...
Fatma Gül GÖZE ÖZDEMİR
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Antioxidant and antibacterial potential of pomegranate peel extracts [PDF]
Journal of Food Science and Technology, 2013 Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated.
Shalini, Malviya +3 more
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Baghdad Journal of Biochemistry and Applied Biological Sciences, 2021 Background: Pomegranate belongs to the family of Punicaceae. It has deciduous shrubs. Pomegranate is generally cultivated in Afghanistan, China, Iran, India, Pakistan, USA. Objective: This study aimed to review the pomegranate peels for exploring their
Abdul Qahir +6 more
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Effective genome editing and identification of a regiospecific gallic acid 4-O-glycosyltransferase in pomegranate (Punica granatum L.). [PDF]
, 2019 Pomegranate (Punica granatum L.) trees are woody perennials that bear colorful and nutritious fruits rich in phenolic metabolites, e.g., hydrolyzable tannins (HTs) and flavonoids.
Chang, Lijing, Tian, Li, Wu, Sheng
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Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas
Molecules, 2019 Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese Xinjiang,
Hu Zhuang +7 more
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International Journal of Food Science, 2020 Pomegranate (Punica granatum L) is widely cultivated in the Mediterranean countries especially in Morocco. Pomegranate peel and seed contain considerable amounts of phenolic compounds with antioxidant activity.
Talal Sabraoui +6 more
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Scientific Reports, 2022 Bioactive compound characterization is an essential step for utilizing pomegranate peel waste as food and nutraceuticals ingredients. In the present investigation, the effects of different drying methods (freeze, tray-oven, and sun) and extraction ...
Nishant Kumar +6 more
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