Results 91 to 100 of about 8,841 (239)

Dyeing Properties of Pomegranate Peel Dye to Bamboo Pulp Fiber Fabric

Chemical Engineering Transactions, 2016
To understand the use of pomegranate peel, the extraction and dyeing properties of pomegranate pigment from the rind of punica granatum L were investigated.
X.H. Yuan, Y.G. Li, Y.L. Gan, D.S. Chen
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, Volume 2, Issue 2, June 2026.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product

eFood, Volume 7, Issue 3, June 2026.
This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Sammra Maqsood, Hatem A. Al‐Aoh, Md. Sakhawot Hossain, Ali Ikram   +5 more
wiley   +1 more source

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Molecules, 2015
Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv.
Flora V. Romeo, Gabriele Ballistreri, Simona Fabroni, Sonia Pangallo, Maria Giulia Li Destri Nicosia, Leonardo Schena, Paolo Rapisarda   +6 more
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Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto Pistacia khinjuk Rootstocks

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study was conducted to evaluate the pomological, biochemical, and nutritional characteristics of pistachio genotypes grafted onto Pistacia khinjuk rootstock in the Hizan region of Bitlis province. In the study, fruit size, kernel yield, cracking rate, moisture content, ash, protein, fat content, mineral content, and fatty acid composition were ...
Erdal Aglar, Burhan Ozturk, Cuneyt Uyak, Adnan Dogan, Onur Tekin, Orhan Durmaz, Davut Alan, Umut Ates   +7 more
wiley   +1 more source

Quality of pomegranate peel by liquid fermentation with different microorganisms [PDF]

Zhongguo niangzao
In order to deeply explore the value of pomegranate peel, a total of nine strains of yeasts, lactic acid bacteria and molds were selected for the liquid fermentation of pomegranate peels, respectively, and the contents of tannin, ellagic acid, total ...
ZHANG Man, ZHOU Menghan, SI Xinyu, YUE Hong, HU Yunfeng, GUO Honglian, HU Liwu
doaj   +1 more source

Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley   +1 more source

Recent Advances on Application of Modified Biochar for the Removal of Pharmaceutical Compounds from Wastewater

ChemistryOpen, Volume 15, Issue 6, June 2026.
Modified biochar is an effective adsorbent for removing pharmaceutical contaminants from water. Physical and chemical modifications enhance its surface area, porosity, and functionality, enabling multiple adsorption mechanisms. These synergistic interactions improve removal efficiency.
Ebrahim Tangestani, Ravinder Kumar, Catherine M. Miller, Elsa Antunes   +3 more
wiley   +1 more source

Extract of Phenolics From Pomegranate Peels

The Open Food Science Journal, 2011
The effects of different solvents, temperature conditions, solvent-solid ratios and particle sizes on solid-solvent extraction of the total phenolics, proanthocyanidins and flavonoids herein also referred to as antioxidant from pomegran- ate marc peel (PMP) was studied.
openaire   +1 more source

In Vivo Comparative Evaluation of the Pomegranate (Punica granatum) Peel Extract as an Alternative Agent to Nystatin against Oral Candidiasis

Iranian Journal of Medical Sciences, 2018
Background: The pomegranate peel extract is a rich source of natural antioxidant and antimicrobial activity. The aim of the present investigation was to evaluate the in vivo antifungal activity of the pomegranate peel extract and to compare it with ...
Shahindokht Bassiri-Jahromi, Mohammad Reza Pourshafie, Esmat Mirabzade Ardakani, Amir Hooshang Ehsani, Aida Doostkam, Farzad Katirae, Ehsan Mostafavi   +6 more
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