Results 91 to 100 of about 80,828 (167)

Intercontinental variability in the polyphenolic profile and total antioxidant capacity of pomegranate peel

, 2012
Pomegranate (Punica granatum Linn.) is one of the natural products with high antioxidant properties. Previous studies suggested that pomegranate peel (PGP) exhibited greater antioxidant capacity compared to the other pomegranate parts, including the ...
Li, Kong M., Razmovski-Naumovski, Valentina (R16317), Nammi, Srinivas (R16697), Chan, Kelvin (R15157), Li, George Q., Kam, Antony   +5 more
core   +1 more source

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

, 2023
Pomegranate peel, derived from the processing of Punica granatum L. (pomegranate), has traditionally been considered agricultural waste. However, recent studies have revealed its potential as a rich source of bioactive compounds with diverse ...
Bozhuyuk, Mehmet Ramazan, Prasad Rasane, Verma, Anjali, Sakar, Ebru, Gunjal, Mahendra, Kaur, Hamita Preet, Anjali Verma, Mahendra Gunjal, Kaushal Jajoria, Jaspreet Kaur, Ravish Choudhary, Kaur, Jaspreet, Choudhary, Ravish, Singh, Jyoti, Ebru Sakar, Chahal, Arshminder Singh, Rasane, Prasad, Hamita Preet Kaur, Jyoti Singh, Melekber Sulusoglu Durul, Mehmet Ramazan Bozhuyuk, Jajoria, Kaushal, KARATAŞ, Neva, Sawinder Kaur, ERCİŞLİ, Sezai, Durul, Melekber Sulusoglu, Kaur, Sawinder, Neva Karatas, Sezai Ercisli, Arshminder Singh Chahal   +29 more
core   +1 more source

Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review

The current study focuses on Punica granatum L. (pomegranate) peel and peel extract and their use as functional foods, food additives, or physiologically active constituents in nutraceutical formulations.
R Ali (12276905), SA Cheema (16180664), Hafiz Suleria (13096467), MRJ Khan (15824936), F Islam (13455696), U Khalid (17828174), J Abid (17828168), M Safdar (17828165), MS Naseer (17828171), SM Zahra (17828177), S Aggarwal (10343705), U Shehzadi (17828180), AB Kinki (17828183), F Azmat (13568410), A Imran (7735976), YA Ali (17828186), H Ahmad (7708847)   +16 more
core   +3 more sources

Encapsulation of Pomegranate Peel Phenolic Extract Using Orange Peel and Pectin: Stability Evaluation in Baked Products

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Raw materials: Natural wall materials. Extraction: Pomegranate in ethanol (80%), 1:10 ratio, 2 days, 4°C, Phenolic extract preparation. Encapsulation: Two‐Stage Lyophilization (Orange Peel), Stage 1: Mix extract + orange peel (4:1); −40°C, 24 h, Stage 2: Re‐mix (3:1); −40°C, 24 h, 7:1, Single‐stage lyophilization (Commercial Pectin), Mix extract ...
Marwa Ezz El‐Din Ibrahim, Randah M. Alqurashi   +1 more
wiley   +1 more source

Studies on antioxidant activity of red, white, and black pomegranate (Punica granatum L.) peel extract using DPPH radical scavenging method

, 2021
Pomegranate (Punica granatum L.) has high antioxidant activity. In Indonesia, there are red pomegranate, white pomegranate, and black pomegranate. The purpose of this study was to determine the antioxidant activity of red pomegranate peel extract, white ...
Chasanah, Uswatun
core  

Dyeing Properties of Pomegranate Peel Dye to Bamboo Pulp Fiber Fabric

Chemical Engineering Transactions, 2016
To understand the use of pomegranate peel, the extraction and dyeing properties of pomegranate pigment from the rind of punica granatum L were investigated.
X.H. Yuan, Y.G. Li, Y.L. Gan, D.S. Chen
doaj   +1 more source

Development of a Biodegradable Polysaccharide‐Based Polymer Film From Hibiscus sabdariffa Sepal Mucilage and Carboxymethyl Cellulose

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A biodegradable HSSM–CMC composite film was developed from Hibiscus sabdariffa sepal mucilage (HSSM, 1.25%) and carboxymethyl cellulose (CMC, 1%), using glycerol at different concentrations (10%–20%) as a plasticizer. The resulting films were evaluated for their mechanical, barrier, thermal, antioxidant, and antimicrobial properties. The developed HSSM–
Maryam Beigomi, Mohammad Amin Mashhadi, Moharram Valizadeh, Farzaneh Farajian Mashhadi   +3 more
wiley   +1 more source

Extract of Phenolics From Pomegranate Peels

The Open Food Science Journal, 2011
The effects of different solvents, temperature conditions, solvent-solid ratios and particle sizes on solid-solvent extraction of the total phenolics, proanthocyanidins and flavonoids herein also referred to as antioxidant from pomegran- ate marc peel (PMP) was studied.
openaire   +1 more source

Enhancing Yogurt Functionality: Effects of Aronia melanocarpa and Lactobacillus acidophilus DSM 20079 on Quality Parameters and In Vitro Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe, Neşe Mutlu, Talha Demirci, Aysun Oraç, Nihat Akin, Lütfi Pirlak   +5 more
wiley   +1 more source

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Molecules, 2015
Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv.
Flora V. Romeo, Gabriele Ballistreri, Simona Fabroni, Sonia Pangallo, Maria Giulia Li Destri Nicosia, Leonardo Schena, Paolo Rapisarda   +6 more
doaj   +1 more source