Results 111 to 120 of about 16,806 (237)
Activated Carbon Prepared From Pomegranate Peel Microwave Assisted Koh Activation For Dyes Adsorption [PDF]
, 2013 Penghasilan karbon teraktif berasaskan kulit buah delima (KTKBD) melalui pengaktifan KOH berbantukan gelombang mikro telah berjaya dikaji. KTKBD yang terhasil telah digunakan untuk penyingkiran pewarna malacit hijau (MH) dan remazol brilliant biru ...
Ahmad, Nur Azreen
core
Insecticidal effects of aqueous extracts of wild pomegranate peel and seed (Punica granatum L.) against rose aphids, Macrosiphum rosaeformis [PDF]
, 2017 Efficacy of wild pomegranate (Punica granatum Linn.) fruit peel and seeds aqueous extract was evaluated for the control of common insect pests aphids (Macrosiphum rosaeformis) and for its influence on useful non-target predators viz., Coccinella ...
Dharma, Kriti +2 more
core +2 more sources
Pomegranate peel: Bioactivities as antimicrobial and cytotoxic agents
Food Science & NutritionAbstractThis is a comparative study to evaluate the effectiveness of six pomegranate peel extracts (PPEs) as antibacterial and antiproliferative agents. The Six PPEs were prepared using four solvent systems and each filtrate was concentrated to a gummy material to be used in the evaluation.
Lubna F. Abu‐Niaaj +4 more
openaire +3 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza +5 more
wiley +1 more source
Iranian Journal of Medical Sciences, 2018 Background: The pomegranate peel extract is a rich source of natural antioxidant and antimicrobial activity. The aim of the present investigation was to evaluate the in vivo antifungal activity of the pomegranate peel extract and to compare it with ...
Shahindokht Bassiri-Jahromi +6 more
doaj
Journal of Agricultural Sciences, 2018 In this study, antibacterial effects of the pomegranate peel extract against food pathogens were investigated. Different concentrations of pomegranate peel extract (2.5, 5, 7.5 and 10%), which showed the highest antibacterial effect in vitro experiments ...
Fatma Öztürk +2 more
doaj +1 more source
Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]
, 2012 Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Abdul Hamid, Azizah +4 more
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Influence of the pressing system on pomegranate juice physical-chemical properties [PDF]
, 2017 Pomegranate juice has many health properties as the fruits contain anticarcinogenic, antimicrobial and antiviral compounds. Its consumption has greatly increased throughout the world in recent years due to the potential of its different components ...
Catania, P. +2 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno +6 more
wiley +1 more source
مجله دانشگاه علوم پزشکی گرگان, 2020 Background and Objective: Ovarian cancer, also known as “The Silent Killer,” is one of the most dangerous cancers for women, which often diagnosed late and incurable.
Fateme Zamani Esmati +2 more
doaj