Results 101 to 110 of about 80,828 (167)

Harnessing microbial metabolism and nutrition to target the gut–mammary axis for better livestock production and health

iMetaOmics, Volume 3, Issue 3, September 2026.
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou, Cheng Guo, Mahmoud M. Abdelsattar, Ahmad R. Musa, Mequanint Biks, Abdullahi A. Musa, Shahnaz Rahman, Abera Teshome Aleli, Pei Zhong, Jiawei Zhang, Junwei Cui, Xiyan Kou, Qingyuan Yu, Caijuan Yue, Qin Li, Dan Zhang, Zixuan Peng, Ao Ren, Ziqi Tian, Ziqi Liu, Yaona Zhang, Lili Zhang, Dina Karmallah, Naifeng Zhang, Tao Ma, Yan Tu, Qiyu Diao, Guijie Zhang, Xiaofeng Xu, Yanliang Bi   +29 more
wiley   +1 more source

Infrared structural characteristics of propolis and pomegranate peel lipophilic extracts.

, 2019
Infrared structural characteristics of propolis and pomegranate peel lipophilic extracts.
Sherif S. Mahmoud (5286059), Mervat A. Aly (6387911), Eman S. ElAbrak (6387908), Eman M. Ali (6387914)   +3 more
core   +1 more source

In Vivo Comparative Evaluation of the Pomegranate (Punica granatum) Peel Extract as an Alternative Agent to Nystatin against Oral Candidiasis

Iranian Journal of Medical Sciences, 2018
Background: The pomegranate peel extract is a rich source of natural antioxidant and antimicrobial activity. The aim of the present investigation was to evaluate the in vivo antifungal activity of the pomegranate peel extract and to compare it with ...
Shahindokht Bassiri-Jahromi, Mohammad Reza Pourshafie, Esmat Mirabzade Ardakani, Amir Hooshang Ehsani, Aida Doostkam, Farzad Katirae, Ehsan Mostafavi   +6 more
doaj  

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Removal of Brilliant Blue R and Victoria Blue R dyes from textile wastewater by adsorption method using pomegranate peel

BMC Chemistry
This study investigated the removal of Brilliant Blue R (BBR) and Victoria Blue R (VBR), commonly used dyes in the textile industry, from wastewater using the pomegranate peel with an adsorption method.
Bediha Akmese
doaj   +1 more source

Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel

Food Chemistry: X
In recent years, food and packaging industries have worked together to minimize food wastes. Fruit and vegetable by-products, which are known to be among the most abundant food wastes and a great source of bioactive compounds, have the potential to ...
Aida Soleimanzadeh, Shabnam Mizani, Ghazal Mirzaei, Elham Taheri Bavarsad, Mehdi Farhoodi, Zahra Esfandiari, Mohammadreza Rostami   +6 more
doaj   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Effect of Pomegranate peel extract on expression of angiogenesis stimulating gene (VEGF) in A2780 cell line of ovarian cancer

مجله دانشگاه علوم پزشکی گرگان, 2020
Background and Objective: Ovarian cancer, also known as “The Silent Killer,” is one of the most dangerous cancers for women, which often diagnosed late and incurable.
Fateme Zamani Esmati, Narges Nikoonahad Lotfabadi, Bibi Fatemeh Haghiralssadat   +2 more
doaj  

Preparation of (Pomegranate Peel- Polystyrene) Composites and Study their Optical Properties [PDF]

, 2013
In this work, samples of pure polystyrene and polystyrene (PS) doped with (pomegranate peel)  were prepared using casting method .The effect of addition of pomegranate peel (PP) concentration on optical properties of poly styrene have been studied in the
Hadi, Angham.G., Lafta, Farhan, Jasim, Falah Ali, Ahmed, Hind, Salman, Saba R., Hashim, Ahmed.   +5 more
core   +1 more source