Results 101 to 110 of about 16,806 (237)

IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside) [PDF]

, 2019
Anthocyanins are widespread in plants and flowers, being responsible for their different colouring. Two representative members of this family have been selected, cyanidin 3-O-β-glucopyranoside and 3-O-β-galactopyranoside, and probed by mass spectrometry ...
Botta, B., Cesa, S., Chiavarino, B., Corinti, D., Crestoni, M. E., Fornarini, S., Ingallina, C., Maccelli, A., Mannina, L., Quaglio, D., Tintaru, A.   +10 more
core   +3 more sources

Acids of pomegranate peel [PDF]

Chemistry of Natural Compounds, 1973
E. P. Nosacheva, Yu. B. Kerimov, T. N. Bikbulatova   +2 more
openaire   +1 more source

A Comprehensive Review of Waste‐Derived Materials for Solar Still Performance Enhancement

Advanced Materials Interfaces, Volume 13, Issue 9, 5 May 2026.
Solar desalination reduces energy use and produces freshwater sustainably, but its productivity is limited and cannot meet rising demand. Thus, solar desalination system improvements are sought to boost water productivity. Waste materials are abundantly available and burden the environment, making them low‐cost enhancers for solar desalination systems.
A. S. Abdullah, Abanob Joseph, Wissam H. Alawee, Gamal B. Abdelaziz, Mohammed El Hadi Attia, Swellam W. Sharshir, Ahmed El‐Harairy   +6 more
wiley   +1 more source

Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken [PDF]

, 2016
Health concerns have led to a search for natural plant-based antimicrobials. Ellagic acid has been shown to have antimicrobial activity against foodborne pathogens.
Cadavez, Vasco, Friedman, Mendel, Gonzales-Barron, Ursula, Juneja, Vijay K., Mukhopadhyay, Sudarsan   +4 more
core   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Quality of pomegranate peel by liquid fermentation with different microorganisms [PDF]

Zhongguo niangzao
In order to deeply explore the value of pomegranate peel, a total of nine strains of yeasts, lactic acid bacteria and molds were selected for the liquid fermentation of pomegranate peels, respectively, and the contents of tannin, ellagic acid, total ...
ZHANG Man, ZHOU Menghan, SI Xinyu, YUE Hong, HU Yunfeng, GUO Honglian, HU Liwu
doaj   +1 more source

Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice [PDF]

, 2018
BACKGROUND: Since processing technology and storage may influence the sensory and nutritional value as well as the shelf life of pomegranate juice (PJ), mild technologies based on microfiltration may be a promising alternative to heat treatments for ...
Blaiotta Giuseppe, Colantuono Antonio, Manzo Nadia, Marrazzo Andrea, Montefusco Immacolata, Pizzolongo Fabiana, Romano Raffaele, Vitaglione Paola   +7 more
core   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

A Review Study on Punica granatum L. [PDF]

, 2016
Punica granatum L (pomegranate) is a deciduous shrub, native to Iran. Nowadays, besides its use as a fruit, its medicinal properties have attracted the interest of researchers of many countries.
Bahmani, Mahmoud., Rafieian-Kopaei, Mahmoud., Shaygannia, Erfaneh., Zamanzad, Behnam.   +3 more
core   +1 more source

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (Spirulina platensis): A Multivariate Analysis Approach

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Ahmed Isam Dawood, Saad Abdulmajeed Waheeb, Lina saadoun Abdul majeed, Heidar Meftahizadeh   +3 more
wiley   +1 more source