Results 101 to 110 of about 8,841 (239)

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio, Lorenzo Marchetti, Francesco Epifano, Salvatore Genovese, Serena Fiorito   +4 more
wiley   +1 more source

Microglial Activation Under Hypoxic Conditions in Early Alzheimer's Disease: Can Natural SIRT1 Activators Be Therapeutic Allies in the Inflammation–Energy Axis?

Phytotherapy Research, Volume 40, Issue 6, Page 3354-3368, June 2026.
ABSTRACT Alzheimer's disease (AD) is a progressive neurodegenerative condition characterized by a preclinical stage that typically lasts for decades. Early on during this time, microglia react to pathological changes and become protective and even transiently delay neurodegeneration.
Sara Merlo, Cristiana Lucia Rita Lipari, Aurora Patti, Maria Angela Sortino   +3 more
wiley   +1 more source

Characterization and Study the Inhibition Activity of Pomegranate Peel Extract for a-Brass corrosion in H2SO4 Solution [PDF]

, 2017
Mustafa Sabri Cheyad, Taghried A. Salman
openalex   +1 more source

Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel

Food Chemistry: X
In recent years, food and packaging industries have worked together to minimize food wastes. Fruit and vegetable by-products, which are known to be among the most abundant food wastes and a great source of bioactive compounds, have the potential to ...
Aida Soleimanzadeh, Shabnam Mizani, Ghazal Mirzaei, Elham Taheri Bavarsad, Mehdi Farhoodi, Zahra Esfandiari, Mohammadreza Rostami   +6 more
doaj   +1 more source

Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets

Journal of Agricultural Sciences, 2018
In this study, antibacterial effects of the pomegranate peel extract against food pathogens were investigated. Different concentrations of pomegranate peel extract (2.5, 5, 7.5 and 10%), which showed the highest antibacterial effect in vitro experiments ...
Fatma Öztürk, Hatice Gündüz, Göknur Sürengil   +2 more
doaj   +1 more source

A Comparative Evaluation of Carbonaceous and Alloy Type Anodes for Sodium‐Ion Batteries: Capacity, Scalability, and Sustainability Perspectives

Small, Volume 22, Issue 31, 2 June 2026.
This review critically compares the electrochemical performance of carbon‐based and alloy‐type anodes for sodium‐ion batteries, with an emphasis on strategies that enhance practical deployment. It highlights how synergistic optimization of microstructure, electrolyte, and presodiation improves hard carbon, while nanostructuring and interfacial ...
Anele Tshaka, Usisipho Feleni, Moshawe J. Madito, Mesfin Abayneh Kebede   +3 more
wiley   +1 more source

Effect of Pomegranate peel extract on expression of angiogenesis stimulating gene (VEGF) in A2780 cell line of ovarian cancer

مجله دانشگاه علوم پزشکی گرگان, 2020
Background and Objective: Ovarian cancer, also known as “The Silent Killer,” is one of the most dangerous cancers for women, which often diagnosed late and incurable.
Fateme Zamani Esmati, Narges Nikoonahad Lotfabadi, Bibi Fatemeh Haghiralssadat   +2 more
doaj  

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, Volume 142, Issue 3, Page 333-353, June 2026.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source

Composite materials based on orange and pomegranate peels for Сu (II) and Zn (II) ions extraction

, 2020
Aruzhan K. Kenessova, Gulziya A. Seilkhanova, Akmaral Rakhym, Yi. Mastai   +3 more
openalex   +2 more sources

Selective Retention of Phenolics From Pomegranate and Sour Cherry Juices Using Protein‐Functionalized Electrospun Membranes

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Protein‐functionalized electrospun nanofiber membranes selectively retain high‐value phenolic compounds from pomegranate and sour cherry juices. This novel filtration approach preserves these phenolic antioxidants during processing, demonstrating superior selective separation and retention performance.
Farzaneh Azizzadeh, Filiz Altay
wiley   +1 more source