Results 271 to 280 of about 282,702 (307)
Some of the next articles are maybe not open access.

Peroxiredoxin antioxidants in seed physiology

Seed Science Research, 1999
AbstractPeroxiredoxins are thiol–requiring antioxidants found in organisms ranging from bacteria to humans. They can be divided into two subgroups with either one or two conserved cysteine residues. In plants, 1–Cys peroxiredoxins have been identified in a number of grasses and cereals, and in the dicotyledonous speciesArabidopsis thaliana. In contrast
openaire   +1 more source

Farmers' Seed Sources and Seed Quality: 1. Physical and Physiological Quality

Journal of Crop Improvement, 2012
Understanding farmers' seed quality problem will enable farmers to devise strategies to improve quality at the farm level. The study was conducted to assess the quality of seed used by farmers from different sources and regions. A total of 304 wheat (Trticium aestivum L. and T.
Bishaw, Z.   +2 more
openaire   +2 more sources

Seed Physiology.

Bulletin of the Torrey Botanical Club, 1987
Jerry M. Baskin, John A. Bryant
openaire   +1 more source

Seed Physiology During Storage

Abstract Seed physiology during storage is a pivotal area of study that governs the success of seed conservation and the maintenance of seed viability for future sowing. The physiological processes occurring within seeds during storage are influenced by various factors, including environmental conditions such as temperature, relative humidity, and ...
openaire   +1 more source

Seed Physiology.

Bulletin of the Torrey Botanical Club, 1988
Jerry M. Baskin, David R. Murray
openaire   +1 more source

Seed physiology, production and technology

2000
International ...
Bulant, C.   +3 more
openaire   +1 more source

Physiology of Seed Germination

Annual Review of Plant Physiology, 1956
E H Toole   +3 more
openaire   +1 more source

Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade

Plants, 2022
Tecnica66 Padula   +2 more
exaly  

SEED LONGEVITY: THE MAINTENANCE OF SEED PHYSIOLOGICAL QUALITY

2018
Understanding seed longevity is important to anyone involved in producing, storage, trading and using seeds, included seed genebanks and commercial seed companies. The length of time that seeds retain the ability to germinate upon removal from storage increases as the moisture content and temperature of storage decreases (within reasonable limits), but
openaire   +1 more source

Home - About - Disclaimer - Privacy