Results 271 to 280 of about 282,702 (307)
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Peroxiredoxin antioxidants in seed physiology
Seed Science Research, 1999AbstractPeroxiredoxins are thiol–requiring antioxidants found in organisms ranging from bacteria to humans. They can be divided into two subgroups with either one or two conserved cysteine residues. In plants, 1–Cys peroxiredoxins have been identified in a number of grasses and cereals, and in the dicotyledonous speciesArabidopsis thaliana. In contrast
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Farmers' Seed Sources and Seed Quality: 1. Physical and Physiological Quality
Journal of Crop Improvement, 2012Understanding farmers' seed quality problem will enable farmers to devise strategies to improve quality at the farm level. The study was conducted to assess the quality of seed used by farmers from different sources and regions. A total of 304 wheat (Trticium aestivum L. and T.
Bishaw, Z. +2 more
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Seed Physiology During Storage
Abstract Seed physiology during storage is a pivotal area of study that governs the success of seed conservation and the maintenance of seed viability for future sowing. The physiological processes occurring within seeds during storage are influenced by various factors, including environmental conditions such as temperature, relative humidity, and ...openaire +1 more source
Seed physiology, production and technology
2000International ...
Bulant, C. +3 more
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Physiology of Seed Germination
Annual Review of Plant Physiology, 1956E H Toole +3 more
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Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade
Plants, 2022Tecnica66 Padula +2 more
exaly
SEED LONGEVITY: THE MAINTENANCE OF SEED PHYSIOLOGICAL QUALITY
2018Understanding seed longevity is important to anyone involved in producing, storage, trading and using seeds, included seed genebanks and commercial seed companies. The length of time that seeds retain the ability to germinate upon removal from storage increases as the moisture content and temperature of storage decreases (within reasonable limits), but
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