When studying the DNA polymorphism of ancient seeds from archaeological excavations, and comparing them with modern ones, it is possible, depending on the evolutionary significance/neutrality of the identified differences, to either find traces of ...
T. V. Semilet +4 more
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On the Prospects of In Situ Conservation of Medicinal- and Aromatic-Plant Genetic Resources at Ancient-Hillfort Sites: A Case Study from Lithuania. [PDF]
Labokas J, Karpavičienė B.
europepmc +1 more source
Background Rice bean (Vigna umbellata), an underrated legume, adapts to diverse climatic conditions with the potential to support food and nutritional security worldwide.
Tanmaya Kumar Sahu +12 more
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Prioritizing Colombian plant genetic resources for investment in research using indicators about the geographic origin, vulnerability status, economic benefits, and food security importance. [PDF]
Cerón-Souza I +5 more
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Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It derives its popularity from the pleasant aroma of the berries or fruits, which are the economically useful parts of the plant.
Sheel Yadav +4 more
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Integrating Genomic and Phenomic Approaches to Support Plant Genetic Resources Conservation and Use. [PDF]
Volk GM +5 more
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Determination of allomelanins in sunflower husk by the gravimetric method
Background. Melanins are a group of pigments with a complex crystalline structure and high molecular weight, which are widely used in modern medical, perfume, food, and polymer production.
V. S. Popov +4 more
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Tritordeum: Creating a New Crop Species-The Successful Use of Plant Genetic Resources. [PDF]
Ávila CM +2 more
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Reliable genomic strategies for species classification of plant genetic resources. [PDF]
van Bemmelen van der Plaat A +2 more
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Choosing the right tool: Leveraging of plant genetic resources in wheat (Triticum aestivum L.) benefits from selection of a suitable genomic prediction model. [PDF]
Berkner MO +5 more
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