Genetic Diversity, Conservation, and Utilization of Plant Genetic Resources
Plant genetic resources (PGRs) are the total hereditary material, which includes all the alleles of various genes, present in a crop species and its wild relatives. They are a major resource that humans depend on to increase farming resilience and profit.
Romesh Kumar Salgotra, Bs Chauhan
exaly +2 more sources
Role of genomics in promoting the utilization of plant genetic resources in genebanks
Global efforts have seen the world’s plant genetic resources (PGRs) conserved in about 1625 germ plasm repositories. Utility of these resources is important in increasing the resilience and productivity of agricultural production systems.
Robert Henry +2 more
exaly +2 more sources
A genomic catalogue of soil microbiomes boosts mining of biodiversity and genetic resources
Soil harbors a vast expanse of unidentified microbes, termed as microbial dark matter, presenting an untapped reservoir of microbial biodiversity and genetic resources, but has yet to be fully explored.
B. Ma +11 more
semanticscholar +1 more source
Improving the use of plant genetic resources to sustain breeding programs’ efficiency
Significance The increase and stability of crop production call for further genetic progress. To maintain it, breeders need to preserve genetic diversity in their programs, although it is depleted by the selection.
D. Sanchez +5 more
semanticscholar +1 more source
Soybean genetic resources contributing to sustainable protein production
Genetic resources contributes to the sustainable protein production in soybean. Soybean is an important crop for food, oil, and forage and is the main source of edible vegetable oil and vegetable protein.
B. Guo +13 more
semanticscholar +1 more source
Wild relatives of fruit trees in Syria: Genetic resources threatened by conflict
Wild relatives of fruit trees (WRFT) are highly valued for food and tradable products by rural communities, especially in low-income countries and as such are a vital resource for tree improvement.
Munzer Al Darvish +6 more
doaj +1 more source
Management and Utilization of Plant Genetic Resources for a Sustainable Agriculture
Despite the dramatic increase in food production thanks to the Green Revolution, hunger is increasing among human populations around the world, affecting one in nine people.
R. Pathirana, F. Carimi
semanticscholar +1 more source
Wheat genetic resources in the post-genomics era: promise and challenges
Francis Ogbonnaya +2 more
exaly +2 more sources
Introducing Beneficial Alleles from Plant Genetic Resources into the Wheat Germplasm
Simple Summary Many crops including wheat have a narrow genetic base after hundreds of years of breeding and selection. This makes it difficult to breed new varieties with increased yields to feed the growing global population, and with stronger ...
Shivali Sharma +9 more
semanticscholar +1 more source
Genetic Resources and Vulnerabilities of Major Cucurbit Crops
The Cucurbitaceae family provides numerous important crops including watermelons (Citrullus lanatus), melons (Cucumis melo), cucumbers (Cucumis sativus), and pumpkins and squashes (Cucurbita spp.).
R. Grumet +8 more
semanticscholar +1 more source

