Results 31 to 40 of about 282,702 (307)
Овощи России, 2011 On 25th February, 2011 the jubilee international conference "The Role of Physiology and Biochemistry for Plant Introduction and Breeding of Vegetables, Fruit and Berries Crops and Medicinal Plants» was held in All-Russian Research Institute of Vegetable ...
M.S. Gins, V.K. Gins, A.A. Bayikov
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Differentially expressed seed aging responsive heat shock protein OsHSP18.2 implicates in seed vigor, longevity and improves germination and seedling establishment under abiotic stress [PDF]
, 2015 Small heat shock proteins (sHSP) are a diverse group of proteins and are highly abundant in plant species. Although majority of these sHSPs were shown to express specifically in seed, their potential function in seed physiology remains to be fully ...
Ajeet Singh +7 more
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Scientific Reports, 2022 Leucojum aestivum is known for its ability to biosynthesize alkaloids with therapeutic properties, among which galanthamine used for the treatment of Alzheimer's disease. New sources of this alkaloid are still being explored.
Agata Ptak +9 more
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The impact of high grade glial neoplasms on human cortical electrophysiology [PDF]
, 2017 ObjectiveThe brain's functional architecture of interconnected network-related oscillatory patterns in discrete cortical regions has been well established with functional magnetic resonance imaging (fMRI) studies or direct cortical electrophysiology from
Bandt, S. Kathleen +8 more
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Physiological maturity of eggplant seeds [PDF]
Revista Brasileira de Sementes, 2012 Determination of seed physiological maturity and ideal moment for harvesting fruits to extract their seeds are important aspects to produce seeds with high quality. To identify the best period for harvesting eggplant fruits, associated with ideal resting period of the fruit for extracting seeds, an eggplant production field was installed in ...
Martins, Denize Carvalho +4 more
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Physiological potential of chickpea seeds [PDF]
Scientific Electronic Archives, 2020 The chickpea crop is grown predominantly in the arid and semi-arid regions of the world. India is the largest producing country, in Brazil production is scarce, leading the country to import almost all of what is consumed. Grains are a good source of carbohydrates, proteins and even essential amino acids.
L. B. X. Dias, E. F. Leão-Araújo
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A fast ethanol assay to detect seed deterioration [PDF]
, 2012 The most common way to test seed quality is to use a simple and reliable but time- and space-consuming germination test. In this paper we present a fast and simple method to analyse cabbage seed deterioration by measuring ethanol production from ...
Buckley, W.T. +5 more
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Physiological potential of eggplant seeds [PDF]
Journal of Seed Science, 2013 The use and efficiency of vigor tests depend on the plant species and the development and, or adjustment of methodology, to obtain efficient procedures for evaluating seed physiological potential. The objective of this study was to compare different methods for evaluating the physiological potential of eggplant seeds (Solanum melongena L).
Lopes, Magnólia De Mendonça +2 more
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Frontiers in Plant Science, 2022 Predicting the germination behavior of parthenium weed against different conditions of temperature and osmotic stress is helpful for studying the growth and development history of parthenium in different ecological contexts.
Irfan Afzal +10 more
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Frontiers in Genetics, 2017 High-density genetic maps are essential for high resolution mapping of quantitative traits. Here, we present a new genetic map for an Arabidopsis Bayreuth × Shahdara recombinant inbred line (RIL) population, built on RNA-seq data. RNA-seq analysis on 160
Elise A. R. Serin +9 more
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