Results 11 to 20 of about 7,737,227 (359)

Invited Review: Climate change impacts on seed production and quality: current knowledge, implications, and mitigation strategies

open access: yesSeed science and technology, 2023
Climate change is real and inevitable, incessantly threatening the terrestrial ecosystem and global food security. Although the impacts of climate change on crop yield and the environment have received much attention in recent years, there are few ...
A. Maity   +8 more
semanticscholar   +1 more source

Variation of rhizosphere microbial community in continuous mono-maize seed production

open access: yesScientific Reports, 2021
Soil microbe is crucial to a healthy soil, therefore its diversities and abundances under different conditions are still need fully understand.The aims of the study were to characterize the community structure and diversity of microbe in the rhizosphere ...
Yunchen Zhao   +7 more
semanticscholar   +1 more source

Assessing sustainability factors of farmer seed production: a case of the Good Seed Initiative project in Tanzania

open access: yesAgriculture & Food Security, 2021
Quality seed is at the core of the technological packages needed to increase crop production, nutrition, and rural wellbeing. However, smallholder farmers in Tanzania have limited access to affordable quality seeds, and over 90% of seed sown is saved by ...
M. Kansiime   +10 more
semanticscholar   +1 more source

Indications of High-Generation Convergent Hybrids Based on Transgressive Recombination Prints in Cotton [PDF]

open access: yesBIO Web of Conferences, 2023
In the article, it is presented that the use of complex and convergent hybridization is an effective method for increasing cotton weight per bag, 1000 seed weight, fiber yield and fiber length.
Namazov Shadman   +2 more
doaj   +1 more source

Scientific Basis of Use of Humin-Based Stimulants in Cotton [PDF]

open access: yesBIO Web of Conferences, 2023
In our republic, biostimulants are important in growing high and quality crops from agricultural crops. Special attention is being paid to uniform harvesting of seeds, improvement of disease tolerance and improvement of cotton growth and development, as ...
Abdullaev Fayzulla   +2 more
doaj   +1 more source

The impact of water deficit and heat stress combination on the molecular response, physiology and seed production of soybean

open access: yesbioRxiv, 2020
A combination of drought and heat stress, occurring at the vegetative or reproductive growth phase of many different crops, can have a devastating impact on yield.
I. Cohen   +6 more
semanticscholar   +1 more source

A biotechnology‐based male‐sterility system for hybrid seed production in tomato

open access: yesThe Plant Journal, 2020
Summary Incorporating male sterility into hybrid seed production reduces its cost and ensures high varietal purity. Despite these advantages, male‐sterile lines have not been widely used to produce tomato (Solanum lycopersicum) hybrid seeds.
Minmin Du   +11 more
semanticscholar   +1 more source

INNOVATIVE TECHNOLOGY OF SEED BREEDING OF ORIGINAL VARIETIES OF CUCURBITS CROPS

open access: yesОвощи России, 2019
A significant disadvantage of one-time seed fruit gatherings  used in operations  of seed farms is the usage of different-age  fruits (unripe, overripe and of optimally mature) for extracting seeds, that respectively have seeds with different sowing ...
S. D. Sokolov   +4 more
doaj   +1 more source

Sustainable large‐scale production of European flat oyster ( Ostrea edulis ) seed for ecological restoration and aquaculture: a review

open access: yesReviews in Aquaculture, 2021
The conservation and active restoration of European flat oyster (Ostrea edulis) populations are a major focus of ecological restoration efforts to take advantage of the wide‐ranging ecosystem functions and services this species provides.
Bérenger Colsoul   +10 more
semanticscholar   +1 more source

Sucrase in immobilized cells of Cucumis sativus L.

open access: yesHorticultural Science, 2002
Cell suspension cultures of Cucumis sativus L. - cucumber were permeabilized by Tween, hexadecyltri-methylammonium bromide, hexadecylpyridiniumbromide ethanol and/or immobilized by glutaraldehyde.
S.I. Ignatova   +5 more
doaj   +1 more source

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