Results 11 to 20 of about 6,823,307 (304)
Scientific Basis of Use of Humin-Based Stimulants in Cotton [PDF]
In our republic, biostimulants are important in growing high and quality crops from agricultural crops. Special attention is being paid to uniform harvesting of seeds, improvement of disease tolerance and improvement of cotton growth and development, as ...
Abdullaev Fayzulla +2 more
doaj +1 more source
INNOVATIVE TECHNOLOGY OF SEED BREEDING OF ORIGINAL VARIETIES OF CUCURBITS CROPS
A significant disadvantage of one-time seed fruit gatherings used in operations of seed farms is the usage of different-age fruits (unripe, overripe and of optimally mature) for extracting seeds, that respectively have seeds with different sowing ...
S. D. Sokolov +4 more
doaj +1 more source
Sucrase in immobilized cells of Cucumis sativus L.
Cell suspension cultures of Cucumis sativus L. - cucumber were permeabilized by Tween, hexadecyltri-methylammonium bromide, hexadecylpyridiniumbromide ethanol and/or immobilized by glutaraldehyde.
S.I. Ignatova +5 more
doaj +1 more source
Genetic Nature of Fertility Type in Cotton Hybrids [PDF]
Studies have been conducted to evaluate the genetic potential of cotton species and to develop disease and pest resistant cotton varieties from them. The significance of the level of leaf hairiness in the representatives of the Gossypium L.
Khalikova Malokhat +3 more
doaj +1 more source
Biodiesel Production from Rubber Seed Oil via Esterification Process [PDF]
One promise source of alternative energy is biodiesel from rubber seed oil, because the raw materials available in plentiful quantities and can be renewed.
S Suherman +3 more
core +2 more sources
CHARACTERISTICS OF GREEN AND SPICED HAROMATIC CROPS
The characteristics that are typical for all leaved crops were identified in the studied green and spiced-aromatic crops. Maximal amount of the total antioxidants per 1 g of raw material is accumulated in juvenile leaves, flowers, and inflorescences ...
M. S. Gins +5 more
doaj +1 more source
CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.)
The two varieties of parsnip, «Krugliy» and «Beliy aist», were estimated for micro-and macronutrients. The differences in accumulation of 25 micro-and macro-elements between two varieties were revealed.
N. A. Golubkina +3 more
doaj +1 more source
Practical and scientific section on «Present status and prospects in garden pea breeding program and seed management» was held at All-Russian Research Institute of Vegetable Breeding and Seed Production. The problems concerning of home pea production and
S.M. Sirota +5 more
doaj +1 more source
Legume seed production and research in Europe [PDF]
Legume seed production and research in ...
Boelt, B.
core +1 more source
Analysis of Seed Potato Systems in Ethiopia [PDF]
This study aimed to analyze the seed potato systems in Ethiopia, identify constraints and prioritize improvement options, combining desk research, rapid appraisal and formal surveys, expert elicitation, field observations and local knowledge. In Ethiopia,
Agajie Tesfaye +13 more
core +1 more source

