Results 241 to 250 of about 242,399 (261)

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

Journal of Agricultural and Food Chemistry, 2010
James D House, Jason Neufeld
exaly  

Seed quality and carbon primary metabolism

Plant, Cell and Environment, 2019
Cyril Abadie, Anis M Limami, Danielle A Way   +2 more
exaly  

Wheat seed weight and quality differ temporally in sensitivity to warm or cool conditions during seed development and maturation

Annals of Botany, 2017
R H Ellis, Ellis R H
exaly  

Seed Yield Components and Seed Quality of Oilseed Rape Are Impacted by Sulfur Fertilization and Its Interactions With Nitrogen Fertilization

Frontiers in Plant Science, 2019
Jacques Trouverie, Sophie Brunel-Muguet, Xavier Pinochet   +2 more
exaly  

Genome-wide Scan for Seed Composition Provides Insights into Soybean Quality Improvement and the Impacts of Domestication and Breeding

Molecular Plant, 2018
Jiaoping Zhang, Xianzhi Wang, Siddhi J Bhusal   +2 more
exaly  

Farmer valuation of seed quality

2018
openaire   +1 more source

Heating effects on some quality characteristics of date seed oil

Food Chemistry, 2005
Souhail Besbes, Christophe Blecker, Claude Deroanne   +2 more
exaly  

Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring—An Overview

Sensors, 2019
Gamal Elmasry, Nasser Mandour, Salim S Al-Rejaie   +2 more
exaly  

Evaluation of the quality of lotus seed of Nelumbo nucifera Gaertn from outer space mutation

Food Chemistry, 2007
Jun Yi, Luping Qin, Khalid Rahman
exaly  

Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets

Nutrition and Food Science, 2015
Sunil Kumar, Zuhaib F Bhat
exaly