Results 251 to 260 of about 1,105,637 (309)

Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy. [PDF]

Plants (Basel)
Spina A, De Benedetti S, Heinzl GC, Ceravolo G, Magni C, Emide D, Castorina G, Consonni G, Canale M, Scarafoni A.   +9 more
europepmc   +1 more source

Artifact‐Minimizing Ultrathin Transparent Electrodes Fabricated via iCVD for In Vivo Optogenetic Stimulation and Neural Signal Monitoring of Primary Visual Cortex

Advanced Functional Materials, EarlyView.
We present ultrathin flexible transparent electrodes through iCVD‐enabled molecular control of 10 nm gold films on poly(dimethylaminomethylstyrene). In vivo validation demonstrated photoelectric artifact reduction vs. opaque electrodes and preservation of natural neural dynamics.
Tae Jin Mun, Minju Kim, Chaesung Kim, Yunyoung Choi, In‐Yeop Baek, Younghak Cho, Gyeongyong Lee, Yerim Jang, Min‐Ho Nam, Wonryung Lee, Maesoon Im, Hyejeong Seong   +11 more
wiley   +1 more source

High-throughput seed quality analysis in faba bean: leveraging Near-InfraRed spectroscopy (NIRS) data and statistical methods. [PDF]

Food Chem X
Lippolis A, Polo PV, de Sousa G, Dechesne A, Pouvreau L, Trindade LM.   +5 more
europepmc   +1 more source

Novel SNP markers for flowering and seed quality traits in faba bean (Vicia faba L.): characterization and GWAS of a diversity panel. [PDF]

Front Plant Sci
Ohm H, Åstrand J, Ceplitis A, Bengtsson D, Hammenhag C, Chawade A, Grimberg Å.   +6 more
europepmc   +1 more source

Jung quality seeds /

, 1924
openaire   +2 more sources

Transcriptomics and starch biosynthesis analysis in leaves and developing seeds of mung bean provide a basis for genetic engineering of starch composition and seed quality. [PDF]

Front Plant Sci
Umnajkitikorn K, Boonchuen P, Senavongse R, Tongta S, Tian Y, Hu Y, Petersen BL, Blennow A.   +7 more
europepmc   +1 more source

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Farmers' Seed Sources and Seed Quality: 1. Physical and Physiological Quality

Journal of Crop Improvement, 2012
Understanding farmers' seed quality problem will enable farmers to devise strategies to improve quality at the farm level. The study was conducted to assess the quality of seed used by farmers from different sources and regions. A total of 304 wheat (Trticium aestivum L. and T.
Zewdie Bishaw, Paul C Struik
exaly   +3 more sources

True potato seed quality

Theoretical and Applied Genetics, 1987
Environmental influence on physiological factors that determine seed quality is discussed in relation to true potato seed (TPS). This review has been motivated by the need for high quality seed for the proper evaluation of TPS technology. The objectives of tuber production may not be in harmony with those required for the production of high quality TPS.
exaly   +3 more sources