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Fungi and seed quality

Outlook on Agriculture, 1978
Fungal organisms developing in grain in store lead to hot spots and increased moisture content. Uncontrolled, deterioration is rapid, resulting in loss of viability in grain for seed, and off-flavours which render it unfit for milling and malting. Under certain conditions substances may be produced which are toxic to man and animals. Good grain storage
openaire   +1 more source

Seed Quality and Performance

1997
Seed is functionally defined as a reproductive unit, in contrast with grain that is fed to animals or used directly or indirectly as a food or in food products. Although the harvested propagule is the same, unlike grain the seed must be alive and capable of producing a seedling.
Miller B. McDonald, Lawrence O. Copeland
openaire   +1 more source

Seed coating technology: An innovative and sustainable approach for improving seed quality and crop performance

Journal of the Saudi Society of Agricultural Sciences, 2022
Irfan Afzal   +2 more
exaly  

Seed Quality

2017
L. Yang, B. Wen
openaire   +1 more source

Ensuring seed quality in ecological restoration: native seed cleaning and testing

Restoration Ecology, 2020
Simone Pedrini   +2 more
exaly  

Seed quality and the true price of native seed for mine site restoration

Restoration Ecology, 2022
Kingsley Dixon   +2 more
exaly  

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