Results 51 to 60 of about 7,295 (289)
The experiment was undertaken to extrapolate the effect of hot water seed treatment comprised of different ranges of temperature (47-49, 50-52 and 53-55°C) and different duration of time (30, 45 and 60 min.) on seed quality parameters and seedling ...
SURYAPAL SINGH +5 more
doaj +1 more source
Automation of Seed Priming Technology for Enhanced Seed Vigour of Blackgram Seeds [PDF]
Background: Seed priming technique involves soaking of seeds in priming agent to a point where germination related metabolic activities occur in the seeds followed by drying of imbibed seeds to original moisture to prevent the radical protrusion and facilitate storage of primed seed.
K. Malarkodi +3 more
openaire +1 more source
Respiration Dynamics and a Rapid Colorimetric Assay for Seed Vigour Assessment in Paddy and Lentil
The experiment was conducted during October, 2024–June, 2025 at Indian Agricultural Research Institute, New Delhi to study seed respiration and vigour assessment in lentil and paddy. Seed respiration was one of the earliest metabolic activities recorded
Manja E. Naik +6 more
doaj +1 more source
A fast ethanol assay to detect seed deterioration
The most common way to test seed quality is to use a simple and reliable but time- and space-consuming germination test. In this paper we present a fast and simple method to analyse cabbage seed deterioration by measuring ethanol production from ...
Víquez Zamora, A.M. +6 more
core +1 more source
The present investigation was carried out during 2015 and 2016 at Research Farm of Cotton Section, Department of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar to study the impact of weather parameters on seed development in ...
SUNAYANA +5 more
doaj +1 more source
Impact of sugar beet seed priming using the SMP method on the properties of the pericarp
Background This study determined the effects of two solid matrix priming methods on changes in the characteristics of two lots of the same variety of sugar beet fruits that differ in the level of vigour. Results Seed treatment within each level of vigour
C. Chomontowski, S. Podlaski
doaj +1 more source
Winter wheat is one of the most important crops globally and also in Hungary. Hungary has excellent crop production potential including seed production.
István Kristó +10 more
doaj +1 more source
Germination and vigour of primed asparagus seeds [PDF]
The osmotic conditioning or priming is considered a promising technique to speed up germination and to improve seed performance. Four seed lots of asparagus, Mary Washington cultivar, were primed at 25°C for seven or 14 days using PEG 6000 at -1.0 or -1.2 MPa, or sea water at -3.3 MPa; or for three days in distilled water.
Bittencourt, Mário Lúcio de Carvalho +3 more
openaire +2 more sources
Advantages of more stressful cold test procedure for evaluation of maize seed vigour [PDF]
Cold test (CT) is the oldest vigour test, which is widely used for testing maize seed. CT has not been validated and it is not included in the ISTA Rules, due to the variations in the soil used as a substrate and differences in test procedures.
Milivojević Marija +5 more
doaj +1 more source
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source

