Results 11 to 20 of about 294 (108)

Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening. [PDF]

FEBS Open Bio, 2020
Grape berry development is a highly coordinated process. Herein, phenotypic and transcriptomic patterns of Victoria and Flame Seedless varieties were analyzed during berry development. Physiologically, VT berry size was larger than the FS variety, but FS contained higher levels of soluble solids at maturity.
Zhong H, Zhang F, Pan M, Wu X, Zhang W, Han S, Xie H, Zhou X, Wang M, Ai CM, He T.   +10 more
europepmc   +2 more sources

In planta genome editing in citrus facilitated by co-expression of CRISPR/Cas and developmental regulators. [PDF]

Plant J
SUMMARY Recent advances in the field of genome editing offer a promising avenue for targeted trait improvements in fruit trees. However, the predominant method taken for genome editing in citrus (and other fruit trees) involves the time‐consuming tissue culture approach, thereby prolonging the overall citrus breeding process and subjecting it to the ...
Kelly G, Plesser E, Bdolach E, Arroyave M, Belausov E, Doron-Faigenboim A, Rozen A, Zemach H, Zach YY, Goldenberg L, Arad T, Yaniv Y, Sade N, Sherman A, Eyal Y, Carmi N.   +15 more
europepmc   +2 more sources

Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods

Journal of Food Quality, Volume 2023, Issue 1, 2023., 2023
Lycopene is one of the main carotenoids in our daily diet. Fruit variety, environmental conditions, and maturity stage are the factors affecting the content of lycopene. Various processing techniques and extraction methods may also affect the level of lycopene in different food products, consequently changing the biological role of lycopene.
Meenakshi Pathak, Narashans Alok Sagar, Peng Fei   +2 more
wiley   +1 more source

Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds

Journal of the Science of Food and Agriculture, Volume 102, Issue 3, Page 1185-1192, February 2022., 2022
Abstract BACKGROUND Pomegranate juice has gained attention for its health properties, becoming consequently a highly demanded product. The revival of the pomegranate in Italy, as in other Mediterranean countries, starts with the planting of new intensive orchards characterized by both the new cultivation technique and new varieties.
Annalisa Tarantino, Graziana Difonzo, Grazia Disciglio, Laura Frabboni, Vito Michele Paradiso, Giuseppe Gambacorta, Francesco Caponio   +6 more
wiley   +1 more source

Shaping the biology of citrus: II. Genomic determinants of domestication

The Plant Genome, Volume 14, Issue 3, November 2021., 2021
Abstract We performed genomic analyses on species and varieties of the genus Citrus to identify several determinants of domestication, based on the pattern of pummelo [Citrus maxima (Burr. f) Merr] and mandarin (Citrus reticulata Blanco) admixture into the ancestral genome, as well as population genetic tests at smaller scales.
Daniel Gonzalez‐Ibeas, Victoria Ibanez, Estela Perez‐Roman, Carles Borredá, Javier Terol, Manuel Talon   +5 more
wiley   +1 more source

Configuration of a Combined Microencapsulated Essential Oil Antimicrobials With Modified Atmosphere Biodegradable Films for Shelf-Life Extension of Table Grapes. [PDF]

Food Sci Nutr
This study illustrates the synergistic preservation effect of incorporating composite essential oil microcapsules (CEOM) into a passive modified atmosphere packaging (PMLAP) film for table grapes. The CEOM‐PMLAP system autonomously adjusts the internal atmosphere to an optimal equilibrium of 6.4% O2 and 14% CO2, effectively inhibiting the proliferation
Yun X, Zhang L, Dong T, Zhang H, Sun T, Hu J, Cheng P.   +6 more
europepmc   +2 more sources

High‐spatiotemporal‐resolution transcriptomes provide insights into fruit development and ripening in Citrus sinensis

Plant Biotechnology Journal, Volume 19, Issue 7, Page 1337-1353, July 2021., 2021
Summary Citrus fruit has a unique structure with soft leathery peel and pulp containing vascular bundles and several segments with many juice sacs. The function and morphology of each fruit tissue are different. Therefore, analysis at the organ‐wide or mixed‐tissue level inevitably obscures many tissue‐specific phenomena. High‐throughput RNA sequencing
Guizhi Feng, Juxun Wu, Yanhui Xu, Liqing Lu, Hualin Yi   +4 more
wiley   +1 more source

Commodity risk assessment of Citrus L. fruits from Israel for Thaumatotibia leucotreta under a systems approach

EFSA Journal, Volume 19, Issue 3, March 2021., 2021
Abstract The European Commission requested EFSA Panel on Plant Health to evaluate a dossier from Israel in which the application of the systems approach to mitigate the risk of entry of Thaumatotibia leucotreta to the EU when trading citrus fruits is described. After collecting additional evidence from the Plant Protection and Inspection Services (PPIS)
EFSA Panel on Plant Health (PLH), Claude Bragard, Katharina Dehnen‐Schmutz, Francesco Di Serio, Paolo Gonthier, Marie‐Agnès Jacques, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Lucchi, Alejandro Tena, Olaf Mosbach‐Schulz, Eduardo de la Peña, Panagiotis Milonas   +23 more
wiley   +1 more source

Modification of the existing maximum residue levels for cyflumetofen in various crops

EFSA Journal, Volume 19, Issue 2, February 2021., 2021
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants BASF Agro B.V. (represented by OAT Agrio Co. Ltd.) and Certis Europe B.V. submitted separate requests to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance cyflumetofen in various crops. The
EFSA (European Food Safety Authority), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
wiley   +1 more source

Flowering Locus T chimeric protein induces floral precocity in edible citrus

, 2021
Plant Biotechnology Journal, Volume 19, Issue 2, Page 215-217, February 2021.
Judith P. Sinn, Jeremy B. Held, Chad Vosburg, Sara M. Klee, Vladimir Orbovic, Earl L. Taylor, Tim R. Gottwald, Ed Stover, Gloria A. Moore, Timothy W. McNellis   +9 more
wiley   +1 more source