Results 31 to 40 of about 294 (108)
Development of Seedless Orange and Grapefruit Cultivars through Seed Irradiation
Abstract Seed of ‘Pineapple’ orange [ Citrus sinensis (L.) Osbeck] and ‘Duncan’ and ‘Foster’ grapefruit ( C. paradisi Macf.) were exposed to gamma rays at 10, 15, 20, 25, and 30 krad. Seedling emergence was delayed. LD
openaire +1 more source
Background and Aims The grape and wine sector in Australia and around the world is under increasing pressure from climate change, disease threats and sustainability concerns, necessitating the development of fast and innovative solutions that can also preserve the sought‐after quality traits of elite cultivars. Methods and Results A simplified and cost‐
Christine Böttcher +7 more
wiley +1 more source
Metabolic syndrome is defined as the clustering in an individual of several metabolic abnormalities associated with insulin resistance, type 2 diabetes, and obesity, in which low‐grade chronic inflammatory activity is commonly observed. Part of the European Project PlantLIBRA is concerned with methods to assess the benefits of plant food supplements ...
Chiara Di Lorenzo +5 more
wiley +1 more source
Blueberry, grapefruit, cantaloupe, and watermelon fruits were washed, cleaned and their juices were extracted. E. coli K12 were inoculated and the TDT cell was used for measurement of surviving bacteria at various time–temperature combinations. The survival curves were well described by both Weibull and linear models, where the D‐ and z‐values were ...
Lida Rahimi Araghi +3 more
wiley +1 more source
Five Years of Fresh Fruit Production in CUPS
Red grapefruit production in the CREC CUPS has been reliably high for five years. Fruit size declined in year 5 mainly due to pot-bound root conditions.
Arnold Schumann +3 more
doaj
Mechanisms underlying the formation of seedlessness in Leigong No. 1 pummelo
【Objective】Seedlessness is a highly desirable horticultural trait in citrus and has emerged as a major breeding target due to consumer preference for seedless fruit.
ZHOU Rui +7 more
doaj +1 more source
Clinical and Translational Allergy, Volume 3, Issue S3, 25 July 2013.
T Bourrier, C Pereira
wiley +1 more source
Citrus fruit processing, mainly for fresh juice production in the food industry, generates significant amounts of residues and by-products enriched with bioactive components.
Julia Morales +2 more
doaj +1 more source
Comprehensive metabolomics-based analysis of sugar composition and content in berries of 18 grape varieties. [PDF]
Zhong H +9 more
europepmc +1 more source
Image dataset of important grape varieties in the commercial and consumer market. [PDF]
Al-Khazraji LR +5 more
europepmc +1 more source

