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Fluoride Concentration and pH Levels in Non-/Low-Alcoholic Beers. [PDF]
Biol Trace Elem ResTamayo-Cabeza G, Kelly AB, Lippert F.
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Gibberellin-induced parthenocarpy in fruits of a prickly pear mutant. [PDF]
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Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold). [PDF]
Front Plant Sci, 2021 Bhatta UK.
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Response of photosynthetic characteristics and yield of grape to different CO2 concentrations in a greenhouse. [PDF]
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Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. [PDF]
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Corrigendum: Allelic haplotype combinations at the MS-P1 region, including P-class pentatricopeptide repeat family genes, influence wide phenotypic variation in pollen grain number through a cytoplasmic male sterility model in citrus. [PDF]
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Citrus Genetic Transformation: An Overview of the Current Strategies and Insights on the New Emerging Technologies. [PDF]
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Antibody array-based proteome approach reveals proteins involved in grape seed development. [PDF]
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Application of nanotechnology in fruit crops-from synthesis to sustainable packaging. [PDF]
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