Results 181 to 190 of about 407,473 (287)
Marker-trait association analysis for root and shoot traits at the seedling stage of wild barley (<i>Hordeum vulgare</i> subsp. <i>spontaneum</i>) under water stress and normal conditions. [PDF]
Shirvani H+5 more
europepmc +1 more source
Factors affecting the aseptic culture of Lovell peach seedlings
Dale E. Kester
openalex +2 more sources
Abstract BACKGROUND Maize yield stability is crucial for China's national food security. Conventional irrigation and nitrogen application methods have problems like low yield, inefficiency and environmental pollution. Optimizing water/fertilizer management is therefore imperative.
Dongping Shen+14 more
wiley +1 more source
Anatomy of the Seedling and Young Plant of Macrozamia Fraseri
E. J. HATFIELD
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Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim+7 more
wiley +1 more source
Abstract BACKGROUND Quinoa (Chenopodium quinoa) is valued for its nutritional benefits and resilience to abiotic stresses. However, its commercial use is limited by bitter‐tasting saponins on the seeds, necessitating resource‐intensive removal processes.
Marius Kollmar+7 more
wiley +1 more source
Abstract BACKGROUND Plants are subject to a variety of stressors that will eventually limit their development and yield. However, analysis of the combination of abiotic and biotic stresses is usually disregarded. The combination of stresses can have synergistic or antagonistic effects and, therefore, they require greater clarification for assertive ...
João Rafael Silva Soares+8 more
wiley +1 more source
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster+5 more
wiley +1 more source
Sugar, we're going down: PRC2-mediated epigenetic repression of sucrose metabolism promotes phototrophy during seedling establishment. [PDF]
Osborne R.
europepmc +1 more source