Results 11 to 20 of about 2,805,876 (348)
Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health
International Journal of Molecular Sciences, 2016 Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty acids (MUFA/SFA) ratio, sterols and tocopherols, as well as proteins rich ...
Alessandro Leone +2 more
exaly +2 more sources
Antioxidants, 2017 Grapes are one of the most widely grown fruits and have been used for winemaking since the ancient Greek and Roman civilizations. Grape seeds are rich in proanthocyanidins which have been shown to possess potent free radical scavenging activity.
Zheng Feei, Hongxia Zhang
exaly +2 more sources
Propagative α-synuclein seeds as serum biomarkers for synucleinopathies
Nature Network Boston, 2023 A modified seed aggregation assay detects minute amounts of serum α-synuclein seeds in individuals with synucleinopathy, demonstrating high performance as a diagnostic biomarker.
A. Okuzumi +21 more
semanticscholar +1 more source
International principles and standards for native seeds in ecological restoration
Restoration Ecology, 2020 The growing demand for native seeds in ecological restoration and rehabilitation, whether for mining, forest, or ecosystem restoration, has resulted in a major global industry in the sourcing, supply, and sale of native seeds.
Simone Pedrini, K. Dixon
semanticscholar +1 more source
Seed enhancement: getting seeds restoration‐ready
Restoration Ecology, 2020 Seed enhancement technologies such as seed priming and seed coating, developed by the agricultural seed industry, are standard procedures for the majority of crop and horticultural seeds.
Simone Pedrini +6 more
semanticscholar +1 more source
The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
Nutrients, 2019 Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. Current research results indicate a high nutritive value for chia seeds and confirm their extensive health-promoting properties ...
Bartosz Kulczyński +4 more
semanticscholar +1 more source
New Phytologist, 1987 SummaryThe involvement of four factors (life history, predation, possession of a persistent seed bank and seedling establishment) in the evolution of seed size in flowering plants is discussed. Among herbacaeous plants, biennials seem to have larger seeds than annuals and perennials, a difference which may explain the capacity of some biennials to ...
openaire +2 more sources
Scientific Reports, 2017 Application of nanomaterials for agriculture is relatively new as compared to their use in biomedical and industrial sectors. In order to promote sustainable nanoagriculture, biocompatible silver nanoparticles (AgNPs) have been synthesized through green ...
W. Mahakham +3 more
semanticscholar +1 more source
Seed-to-Seed-to-Seed Growth and Development of Arabidopsis in Microgravity [PDF]
Astrobiology, 2014 Arabidopsis thaliana was grown from seed to seed wholly in microgravity on the International Space Station. Arabidopsis plants were germinated, grown, and maintained inside a growth chamber prior to returning to Earth. Some of these seeds were used in a subsequent experiment to successfully produce a second (back-to-back) generation of microgravity ...
Bratislav Stanković +2 more
openaire +3 more sources