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Seeds

Advances in neurobiology, 2020
A wide variety of plant species provide edible seeds. Seeds are the dominant source of human calories and protein. The most important and popular seed food sources are cereals, followed by legumes and nuts. Their nutritional content of fiber, protein, and monounsaturated/polyunsaturated fats make them extremely nutritious.
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire   +3 more sources

Propagative α-synuclein seeds as serum biomarkers for synucleinopathies

open access: yesNature Medicine, 2023
A modified seed aggregation assay detects minute amounts of serum α-synuclein seeds in individuals with synucleinopathy, demonstrating high performance as a diagnostic biomarker.
Ayami Okuzumi   +2 more
exaly   +2 more sources

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