Results 291 to 300 of about 644,839 (318)

Seeds are sprouting …

American Journal of Orthodontics and Dentofacial Orthopedics, 1994
openaire   +2 more sources

Biodiesel production potential from edible oil seeds in Iran

Renewable and Sustainable Energy Reviews, 2011
Barat Ghobadian, Gholamhassan Najafi
exaly  

Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars

Food Chemistry, 2020
Xingang Lv, Weina Li, Daidi Fan
exaly  

Seeds and Seed Planting

Scientific American, 1878
openaire   +1 more source

A systematical rheological study of polysaccharide from Sophora alopecuroides L. seeds

Carbohydrate Polymers, 2018
Yan Wu, Rui Guo, Zhongquan Sui
exaly  

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Food Chemistry, 2015
Yolanda Aguilera, TERESA Herrera, Vanesa Benitez   +2 more
exaly  

Isolation and characterization of melanin from Osmanthus fragrans’ seeds

LWT - Food Science and Technology, 2006
Heng-Shan Wang, Ying-Ming Pan, Zhiqing Huang   +2 more
exaly  

Date seeds: chemical composition and characteristic profiles of the lipid fraction

Food Chemistry, 2004
Souhail Besbes, Christophe Blecker, Claude Deroanne   +2 more
exaly  

Seed, Seeds, and Seedlings

Weed Technology, 1989
openaire   +1 more source

High levels of melatonin in the seeds of edible plants

Life Sciences, 2000
Lucien C Manchester, Dun-Xian Tan, Russel J Reiter   +2 more
exaly