Results 281 to 290 of about 644,839 (318)

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2021
Cesarettin Alasalvar, Sui Kiat Chang, Bradley W Bolling   +2 more
exaly  

Seed

ACM SIGGRAPH 2009 Computer Animation Festival, 2009
openaire   +1 more source

Seed Oil (Sesame Seed, Perilla Seed)

2018
JaeHwan Lee, Mi-Ja Kim, Mun Yhung Jung
openaire   +1 more source

A review on polysaccharides from Artemisia sphaerocephala Krasch seeds, their extraction, modification, structure, and applications

Carbohydrate Polymers, 2021
Mohib Ullah Kakar, Muhammad Umair, Imran Iqbal   +2 more
exaly  

A Seed to Seed Project

Journal of Education, 1913
openaire   +1 more source

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

Food Chemistry, 2014
Aline Theodoro Toci, Adriana Farah
exaly  

Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

Trends in Food Science and Technology, 2017
Ren-You Gan, Wing-Yee Lui, Kao Wu
exaly  

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

Nutrients, 2019
Bartosz Kulczynski, Joanna Kobus‑Cisowska, Dominik Kmiecik   +2 more
exaly  

Pollination, Seed Predation, and Seed Dispersal

2006
openaire   +1 more source

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

Journal of Agricultural and Food Chemistry, 2016
Yao Tang, Xihong Li, Peter X Chen
exaly