Results 331 to 340 of about 2,805,876 (348)

Treating seeds with activators of plant defence generates long‐lasting priming of resistance to pests and pathogens

New Phytologist, 2012
Dawn Worrall, Marcin Glowacz, Nigel D Paul   +2 more
exaly  

Air-Drying of Seeds: A Review

, 2014
M. Barrozo, A. Mujumdar, J. Freire
semanticscholar   +1 more source

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

Journal of the Science of Food and Agriculture, 2013
Tanaji G Kudre, Soottawat Benjakul
exaly  

Chemical composition of selected edible nut seeds.

Journal of Agricultural and Food Chemistry, 2006
M. Venkatachalam, S. Sathe
semanticscholar   +1 more source

Predicting the global incidence of seed desiccation sensitivity

Journal of Ecology, 2017
Sarah V Wyse, John B Dickie
exaly  

Seeds, seed banks and wetlands

Seed Science Research, 2004
openaire   +2 more sources

Diagnosis of plant diseases using the Nanopore sequencing platform

Plant Pathology, 2019
Shulamit Manulis-Sasson
exaly  

Polyphenolics in grape seeds-biochemistry and functionality.

Journal of Medicinal Food, 2003
John Shi, Jian-xing Yu, Joseph Pohorly, Y. Kakuda   +3 more
semanticscholar   +1 more source

Bacterial community compositions of tomato (Lycopersicum esculentum Mill.) seeds and plant growth promoting activity of ACC deaminase producing Bacillus subtilis (HYT-12-1) on tomato seedlings

World Journal of Microbiology and Biotechnology, 2014
Jiping Sheng, Lin Chen
exaly  

Seeds of hope; seeds of conflict.

2003
K. J. Bradford, H. W. Pritchard, J. D. Bewley, G. Nicolás, D. Côme   +4 more
openaire   +2 more sources